Chocolate Covered Raisins In The Microwave Recipes

CHOCOLATE-COVERED RAISINS

Steps:

• Gather the ingredients. Prepare a baking sheet by lining it with parchment paper or waxed paper and set aside.
• Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating.
• Once the chocolate is melted and smooth, add the raisins and stir until they're well coated with chocolate. The chocolate will leave a thin coating on the raisins.
• Scrape the chocolate-covered raisins onto the prepared baking sheet and try to separate them so there aren't any large clumps.
• Refrigerate the tray for about 15 minutes to set the chocolate. Break up any clumps into individual raisins.

CHOCOLATE COVERED RAISINS IN THE MICROWAVE

Steps:

• Put milk chocolate chips and white chocolate in microwave safe bowl.
• Microwave on high 1 minute and stir.
• Microwave another 45 seconds and stir until smooth. (all microwaves vary so you may have to microwave yours a bit more).
• Add raisins and stir. You can also add more raisin or sometimes I add peanuts too.
• Drop on a cookie sheet covered with wax paper.
• Cool and serve.

EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)

Steps:

• Put chocolate ( milk and white) in crock pot on low.
• stir after 30 minutes to blend.
• continue cooking 10 minutes.
• add in raisins, blend.
• with teaspoon drop onto wax paper.
• let cool.
• enjoy!

CHOCOLATE-COVERED RAISIN COOKIES

Steps:

• In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.

CHOCOLATE COOKIES WITH CHOCOLATE COVERED RAISINS

Steps:

• Whisk the flour, baking powder, salt, and baking soda, together in a medium bowl.
• Melt the butter in a saucepan over medium heat or in the microwave oven. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
• Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture.
• Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chocolate covered raisins. Cover with plastic wrap and refrigerate until firm, about 2 hours.
• Alternate Method for Food Processor owners:.
• Melt butter in micro.
• Finely chop chocolate in food processor with metal blade.
• Pour in warm melted butter and process till smooth.
• Add vanilla, brown sugar, pulse to blend. Add slightly beaten eggs and yolk pulse to blend.
• Whisk together flour, baking soda baking powder and salt add to chocolate mixture and pulse to blend.
• Remove dough and and fold in chocolate covered raisins.
• Cover with plastic wrap and refrigerate until firm, about 2 hours.
• Preheat oven to 350°F.
• Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake about 13 to 15 minutes. Cool on a rack.

CHOCOLATE COVERED RAISINS

Steps:

• melt chocolate discs in a double boiler.
• dump in raisins
• stir for a while.
• when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
• pour the raisins onto pan and let sit until dry
• eat.