Beach Bread Recipes
BEACH BREAD
You could call this beach bruschetta. An extremely popular appetizer when at Fort Myers Beach. So good.
Provided by slwilliams21972
Categories Breads
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the bread in half lengthwise.
- Butter lightly and put under broiler (If watching calories skip the butter) toast lightly.
- Spread the blue cheese dressing equally over both halves.
- Top with grated cheese and diced tomatoes.
- Place under broiler until cheese melted.
- (Optional Ingredients: Garlic powder, diced onion, mushrooms, chicken, pepperoni or mix cheeses to taste. Original is great, so give it a try first).
Nutrition Facts : Calories 1281.8, Fat 59.4, SaturatedFat 23.9, Cholesterol 110.7, Sodium 3137, Carbohydrate 139.7, Fiber 10.5, Sugar 12.9, Protein 48.9
PEACH BREAD
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Provided by Janie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g
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