Yogurt Crunch Parfaits From Dole Recipes

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YOGURT CRUNCH PARFAITS FROM DOLE®



Yogurt Crunch Parfaits from DOLE® image

These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.

Provided by Dole

Categories     Dole Pineapple

Time 5m

Yield 6

Number Of Ingredients 4

1 cup granola or banana nut crunch cereal
1 (20 ounce) can DOLE® Pineapple Chunks, drained
1 (6 ounce) container strawberry yogurt or any flavor
1 (8 ounce) tub light thawed whipped topping

Steps:

  • Layer granola, pineapple chunks, yogurt and whipped topping in parfait or dessert glasses. Serve.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 36.4 g, Cholesterol 2.6 mg, Fat 14.7 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 37.1 mg, Sugar 27.8 g

YOGURT PARFAIT



Yogurt Parfait image

I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the side. -Dottye Wolf, Rolla, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 3

3/4 cup flavored yogurt
1/4 cup granola without raisins
1/2 cup assorted fresh fruit

Steps:

  • In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.

Nutrition Facts : Calories 209 calories, Fat 5g fat, Cholesterol 3mg cholesterol, Sodium 171mg sodium, Carbohydrate 30g carbohydrate, Fiber 10g protein.

YOGURT PARFAIT



Yogurt Parfait image

This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.

Provided by Natalie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 10m

Yield 2

Number Of Ingredients 3

2 cups vanilla yogurt
1 cup granola
8 blackberries

Steps:

  • In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 68.2 g, Cholesterol 12.3 mg, Fat 17.8 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 177.1 mg, Sugar 46.9 g

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