Bbq Steakhouse Chili Recipes

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BARBECUE CHILI RECIPE



Barbecue Chili Recipe image

Chili flavored with barbecue sauce for a quick and tasty dinner.

Provided by Kate @ I Heart Eating

Categories     Main Course

Time 1h30m

Number Of Ingredients 11

1 pound lean ground beef
1 yellow or white onion (finely chopped)
2-15 ounce cans kidney beans (rinsed and drained)
15 ounce can black beans (rinsed and drained)
3-14 ounce cans diced tomatoes
16-18 ounce bottle of barbecue sauce
1 teaspoon chili powder (feel free to add more if you like things on the spicier side)
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 tablespoon cumin
1 tablespoon brown sugar

Steps:

  • In a large pot or Dutch oven, brown the ground meat. Drain.
  • Return the cooked meat to the pot.
  • Add the rest of the ingredients. Stir to combine.
  • Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.

Nutrition Facts : ServingSize 1 serving, Calories 258 kcal, Carbohydrate 39 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 867 mg, Fiber 5 g, Sugar 23 g

BARBECUED BEEF CHILI



Barbecued Beef Chili image

Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 12 servings (3 qt.).

Number Of Ingredients 18

7 teaspoons chili powder
1 tablespoon garlic powder
2 teaspoons celery seed
1 teaspoon coarsely ground pepper
1/4 to 1/2 teaspoon cayenne pepper
1 fresh beef brisket (3 to 4 pounds)
1 medium green pepper, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
1 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon ground mustard
1 can (16 ounces) hot chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
Optional toppings: Shredded cheddar cheese, chopped white onion and sliced jalapeno peppers

Steps:

  • Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.

BBQ STEAKHOUSE CHILI



BBQ Steakhouse Chili image

This hearty BBQ Steakhouse Chili is made with tomatoes, beans and a pound each of beef top round steak and extra-lean ground beef.

Provided by My Food and Family

Categories     Home

Time 7h30m

Yield 14 servings, 1 cup each

Number Of Ingredients 10

2 Tbsp. oil
1 lb. beef top round steak, cut into 1/2-inch pieces
1 lb. extra-lean ground beef
1 onion, finely chopped
1/4 cup A.1. Dry Rub Bold Original
3 cloves garlic, minced
2 cans (16 oz. each) kidney beans, rinsed
2-1/2 cups undrained canned no-salt-added diced tomatoes
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
  • Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
  • Serve topped with cheese.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 14 g, Protein 18 g

STEAKHOUSE CHILI



Steakhouse Chili image

This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand.

Provided by threeovens

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
4 slices bacon, chopped fine
2 lbs coarsely ground sirloin beef
1 large onion, chopped fine
3 garlic cloves, minced
4 tablespoons chili powder
salt & freshly ground black pepper
15 ounces tomato sauce
1/3 cup Worcestershire sauce
1/4 cup dark brown sugar
2 tablespoons hot red pepper sauce
2 cups beef stock or 2 cups beef broth
sour cream, for topping
1/2 cup fresh parsley, chopped fine

Steps:

  • In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
  • Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
  • Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
  • Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
  • Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.

Nutrition Facts : Calories 804.5, Fat 52.2, SaturatedFat 18.9, Cholesterol 167.4, Sodium 1759.2, Carbohydrate 35.2, Fiber 5, Sugar 22.4, Protein 50.2

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