Infused Honey Basil Recipes
BASIL SIMPLE SYRUP
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g
BASIL MINT-INFUSED HONEY
You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
- Label and decorate the jar as needed.
Nutrition Facts : Calories 65.7, Sodium 1.2, Carbohydrate 17.7, Fiber 0.2, Sugar 17.4, Protein 0.2
BASIL OIL (AND OTHER HERB FLAVORED OILS)
Steps:
- In a blender, puree the herbs and oil until completely smooth. Put the mixture in a saucepan and bring it to a simmer over moderate heat. Simmer for 45 seconds, then pour through a fine-mesh strainer into a bowl. Don't press on the mixture, but you can tap the strainer against your hand to get the oil to drip through faster. Immediately strain the oil again through a flat-bottomed paper filter. If the filter clogs, you may need to change the filter partway through.
- It's okay to pick the filter up and squeeze it gently to get the oil out faster, but be careful not to break the filter. Sometimes a little dark liquid comes through the filter first. Don't worry; that's water. It will settle to the bottom because it is heavier than the oil. Let the filtered oil settle for a few hours, then pour it off the dark liquid. Store in an airtight jar in a cool, dark place.
INFUSED HONEY
This flavorful honey makes a delicious sweetener for tea, breads, or hot cereal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a saucepan set over medium-low heat, warm the honey, star anise, and cinnamon sticks for 5 to 10 minutes. Remove from heat and let steep for at least 30 minutes or overnight.
HOLY BASIL THE QUEEN OF HERBS INFUSED HONEY
Tulsi has many healing benefits. Relieves stress / adaptogen Bolsters immunity Enhances stamina Provides support during cold season Promotes healthy metabolism A natural immuno-modulator I infused it in honey to help soothe coughs and sore throats. From MP Bhattathiry (Retd. Chief Technical Examiner to the Govt. of Kerala, India) "Coughs: Tulsi is an important constituent of many Ayurvedic cough syrups and expectorants. It helps to mobilize mucus in bronchitis and asthma. Chewing tulsi leaves relieves cold and flu. Sore Throat: Water boiled with basil leaves can be taken as drink in case of sore throat. This water can also be used as a gargle coughs and sore throath." "Modern scientific research offers impressive evidence that Tulsi reduces stress, enhances stamina, relieves inflammation, lowers cholesterol, eliminates toxins, protects against radiation, prevents gastric ulcers, lowers fevers, improves digestion and provides a rich supply of antioxidants and other nutrients. Tulsi is especially effective in supporting the heart, blood vessels, liver and lungs and also regulates blood pressure and blood sugar." Dr. Ralph Miller, former Director of Research for the Canadian Dept. of Health and Welfare. DISCLAIMER: These are only general guidelines as a first aid. It is always better to see a doctor depending upon the intensity of the case. The views expressed above are entirely those of the author. I'm ready for this coming cold season are you?
Provided by Rita1652
Categories Vegetable
Time 20m
Yield 86 serving(s)
Number Of Ingredients 4
Steps:
- In a double boiler warm honey and add remaining ingredients.
- Turn flame off and let steep covered over night.
- Reheat to warm and strain into a sterilized jar.
- Add about a teaspoon to a cup of warm tea.
- Take straight from a spoon as desired.
- Oh! You can enjoy the strained leaves to chew on or add to hot water and let steep to get every bit of goodness from them. ;).
Nutrition Facts : Calories 24.4, Sodium 0.4, Carbohydrate 6.6, Sugar 6.5, Protein 0.1
More about "infused honey basil recipes"
PEACH BRUSCHETTA WITH GOAT CHEESE, BASIL & INFUSED …
Web Sep 6, 2015 Set aside. Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine …
From feastingathome.com
5/5 (2)Category AppetizerCuisine NorthwestTotal Time 30 mins
From feastingathome.com
5/5 (2)Category AppetizerCuisine NorthwestTotal Time 30 mins
- Slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Or alternately, grill on a bbq. Set aside.
- Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. (I place the bowl in my toaster oven on low). Mix with a fork until smooth. Add some chopped basil ( like 1/3 of the basil ribbons, chopped) salt and cracked pepper, Set aside.
- Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper.
HOW TO INFUSE HONEY - EASY HOMEMADE RECIPES - ZIZIRA
Web May 13, 2020 Vanilla Infused Honey Vanilla infused honey is a perfect pair for all your sweet dishes. It is great for flavoring your milk and …
From zizira.com
Estimated Reading Time 9 mins
From zizira.com
Estimated Reading Time 9 mins
See details
10 BEST INFUSED HONEY RECIPES | YUMMLY
Web Jan 25, 2023 honey, peach, fresh lime juice, chopped parsley, wheel of brie cheese and 1 more
From yummly.com
From yummly.com
See details
HOW TO INFUSE HONEY - THE PIONEER WOMAN
Web Apr 19, 2016 Just the scent of this infused honey alone makes me happy. Use it to make the best peanut butter-banana toast you’ve ever eaten! Vanilla Honey: made with fresh vanilla beans. Here’s the exception to …
From thepioneerwoman.com
From thepioneerwoman.com
See details
HOW TO MAKE HERB INFUSED HONEY - A SPICY PERSPECTIVE
Web Dec 12, 2022 How To Infuse Honey (Spiced Honey) Place an open jar of honey in a small saucepan with 1-2 inches of water surrounding it. Heat the water until the honey is warm and very runny, but not boiling. Carefully …
From aspicyperspective.com
From aspicyperspective.com
See details
HOW TO MAKE HERB-INFUSED HONEY + RECIPES - MOUNTAIN …
Web 2 cups local honey Directions Transfer herbs to cold saucepan. Pour your honey into saucepan over herbs and turn on stove heat to medium. Stir to fold herbs into honey. This process will become easier as honey heats …
From blog.mountainroseherbs.com
From blog.mountainroseherbs.com
See details
HOW TO MAKE HERB-INFUSED HONEY | KITCHN
Web May 2, 2019 Combine herbs and honey: Place herbs in the bottom of a jar and fill the jar almost to the top with honey. Using a chopstick or other implement, stir to coat the herbs …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
See details
BASIL MINT-INFUSED HONEY RECIPE - EASY RECIPES
Web Place herbs in the bottom of a jar and fill the jar almost to the top with honey. Infused Honey Basil Recipes. Place honey in a saucepan and heat over medium heat until the …
From recipegoulash.cc
From recipegoulash.cc
See details
HONEY, TULSI & THE SWEETNESS OF SUMMER - HEARTSTONE CENTER FOR …
Web Aug 21, 2017 The ideal temperature to get “runny honey” is 130-140 degrees fahrenheit. SLOWLY add the powder and stir the entire time. (1 tablespoon at a time). Remember …
From heart-stone.com
From heart-stone.com
See details
BASIL OIL RECIPE – SO GOOD YOU'LL WANT TO DRINK IT! - SKINNYTASTE
Web Aug 19, 2019 Instructions. Place the basil, water, garlic, salt and red pepper flakes in a mini-food processor and pulse a few times. Add the olive oil and blend until you have …
From skinnytaste.com
From skinnytaste.com
See details
ROSEMARY INFUSED HONEY – BONNIE PLANTS
Web 1/2 cup fresh rosemary leaves, chopped 2 cups clover or other mildly flavored honey 2 fresh rosemary sprigs Instructions Quick method Place rosemary leaves in a small, heavy …
From bonnieplants.com
From bonnieplants.com
See details
INFUSED HONEY BASIL RECIPES
Web Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand 10 minutes. Strain while still warm. Place in sterilized jars and …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE HERB-INFUSED HONEYS | FOOD & STYLE
Web Nov 23, 2009 Place herb (and/or spice) in bottle/jar and set aside. Place honey in a saucepan and heat over medium heat until the honey becomes liquidy or until candy …
From foodandstyle.com
From foodandstyle.com
See details
20 INFUSED WATER RECIPES TO KEEP YOU HYDRATED - INSANELY GOOD
Web Jun 3, 2022 Detox Lime Infused Water. If you’re searching for a simple detox elixir, this is a great place to start. Simply add lime slices to a pitcher of water, let it sit for half a day, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO MAKE BASIL SIMPLE SYRUP (AND WHAT TO DO WITH IT!) - OH MY …
Web May 1, 2012 Instructions. Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat. Bring mixture to a simmer, stirring occasionally, until the …
From ohmyveggies.com
From ohmyveggies.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
