Pepperoni Pizza Chili Recipes

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PEPPERONI PIZZA CHILI



Pepperoni Pizza Chili image

We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust-I just put the pizza in a bowl instead! -Marilouise Wyatt Cowen, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup chopped green pepper
1 teaspoon pizza seasoning or Italian seasoning
1 teaspoon salt
Shredded part-skim mozzarella cheese, optional

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.

Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 1102mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.

PEPPERONI PIZZA CHILI



Pepperoni Pizza Chili image

Make and share this Pepperoni Pizza Chili recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pizza sauce
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (8 ounce) can tomato sauce
1 1/2 cups water
1 (3 1/2 ounce) package sliced pepperoni
1/2 cup chopped green pepper
1 teaspoon pizza seasoning or 1 teaspoon italian seasoning
shredded mozzarella cheese (optional)

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain.
  • Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.
  • Bring to a boil.
  • Reduce heat; simmer uncovered for 30 minutes or until chili reaches desired thickness.
  • Garnish with cheese if desired.

Nutrition Facts : Calories 280.8, Fat 15, SaturatedFat 5.5, Cholesterol 53, Sodium 771, Carbohydrate 18, Fiber 5.2, Sugar 5.2, Protein 18.4

PEPPERONI PIZZA CHILI



Pepperoni Pizza Chili image

I love to make this for company! So good with a little kick to it! Great for game day or a cold winter night :)

Provided by Tabby Bartley

Categories     Beans

Time 23m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pizza sauce
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 1/2 cups water
1 (3 1/2 ounce) package sliced pepperoni
1/2 cup chopped green pepper
1 teaspoon italian seasoning
1 teaspoon salt
shredded mozzarella cheese (optional)

Steps:

  • Cook ground beef.
  • Mix all ingredients in slow cooker. Cook 8 hours. Garnish with mozzarella cheese if desired.

Nutrition Facts : Calories 403.8, Fat 23.5, SaturatedFat 8.8, Cholesterol 91.6, Sodium 1108.1, Carbohydrate 18.2, Fiber 5.2, Sugar 5.4, Protein 28.9

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