PUMPKIN CHOCOLATE CHIP PANCAKES
These pumpkin chocolate chip pancakes are the epitome of a cozy fall breakfast! Moist and fluffy, they're wonderful with a pat of butter and a cascade of maple syrup. Make sure you read my notes in the post before beginning.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and chocolate chips together until combined. Set aside.
- I like to mix the wet ingredients in a blender (I love the one that is linked!). This guarantees a smoother batter and breaks down the pumpkin. This is especially necessary if you are using fresh pumpkin puree. Add the pumpkin, brown sugar, egg, oil, and whole milk to a blender and blend on high for 45 seconds until combined. Alternatively, you may whisk by hand or use a hand mixer.
- Pour the wet ingredients into the dry ingredients and whisk by hand gently to combine the ingredients. The batter is extremely thick. Do not thin it out. Whisk until *just* combined, no more. A few lumps may remain. Taste the batter. If you want to add more spices, go ahead. I usually add more cinnamon.
- Heat a griddle or skillet over medium heat. Coat generously with butter. Once hot, drop about 1/4 cup of batter on the griddle. Cook until the edges look dry and bubbles begin to form on the sides, about 1 minute. Flip and cook on the other side until cooked through, about 2 more minutes. Coat griddle/skillet again with butter for each pancake or batch of pancakes.
- Keep pancakes warm in a preheated 200°F (93°C) oven until all pancakes are cooked. Serve immediately with your favorite pancake toppings. Pancakes taste best right after they are made. Pancakes freeze well, up to 2 months.
PUMPKIN CHOCOLATE CHIP PANCAKES
The most amazing pumpkin pancakes - so light + fluffy and made with semisweet chocolate chips. PERFECTION.
Provided by Chungah Rhee
Categories breakfast
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, chocolate chips, brown sugar, baking powder, baking soda and salt and cinnamon. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Lightly coat a griddle or nonstick skillet with cold butter. Working in batches, scoop 1/4 cup batter for each pancake. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer. Serve immediately with maple syrup.
PUMPKIN-CHOCOLATE CHIP PANCAKES
Steps:
- In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Fold in chocolate chips., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with additional chocolate chips and honey.
Nutrition Facts : Calories 422 calories, Fat 18g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 844mg sodium, Carbohydrate 57g carbohydrate (18g sugars, Fiber 5g fiber), Protein 11g protein.
PUMPKIN-CLOVE PANCAKES
Categories Dairy Breakfast Brunch Christmas Kid-Friendly Pumpkin Fall Winter Clove Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 15
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Mix first 6 ingredients in large bowl to blend. Whisk buttermilk, pumpkin, eggs and melted butter in medium bowl until well blended. Add to dry ingredients and whisk until smooth.
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Working in batches, drop batter by 1/4 cupfuls into skillet. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 1/2 minutes. Turn pancakes over. Cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet; place in oven to keep warm up to 20 minutes. Repeat with remaining batter, adding more butter to skillet as necessary for each batch.
- Serve pancakes hot with maple syrup.
More about "pumpkin clove chocolate chip pancakes recipes"
PUMPKIN PANCAKES - A COZY KITCHEN
From acozykitchen.com
PUMPKIN CHOCOLATE CHIP PANCAKES • KROLL'S KORNER
From krollskorner.com
5/5 (5)Calories 103 per servingCategory Breakfast
PUMPKIN CHOCOLATE CHIP PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
5/5 (1)Category BreakfastServings 5Calories 376 per serving
CHOCOLATE PUMPKIN PANCAKES RECIPE | RECIPES.NET
From recipes.net
PUMPKIN CHOCOLATE CHIP PANCAKES RECIPE | PUMPKIN CHOCOLATE …
From pinterest.com
PUMPKIN-CHOCOLATE CHIP PANCAKES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HEALTHY WHOLE WHEAT PUMPKIN CHOCOLATE CHIP PANCAKES
From ambitiouskitchen.com
CHOCOLATE PUMPKIN PANCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PUMPKIN CHOCOLATE CHIP PANCAKES RECIPE | RECIPES.NET
From recipes.net
PUMPKIN CHOCOLATE CHIP PANCAKES — SALT & BAKER
From saltandbaker.com
PUMPKIN SPICE PANCAKES WITH CHOCOLATE CHIPS – COOKIN' WITH MIMA
From cookinwithmima.com
PERFECT FLUFFY PUMPKIN PANCAKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PUMPKIN CHOCOLATE CHIP PANCAKES RECIPE - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
SOFT AND FLUFFY PUMPKIN PANCAKES WITH CHOCOLATE CHIPS!
From carlsbadcravings.com
PUMPKIN CHOCOLATE CHIP PANCAKES | FARMER'S MARKET FOODS
From farmersmarketfoods.com
PUMPKIN CHOCOLATE CHIP PANCAKES | RECIPE IN 2022 | PUMPKIN …
From pinterest.com
CHOCOLATE CHIP PUMPKIN PIE | VERY BEST BAKING
From verybestbaking.com
PUMPKIN PANCAKES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love