NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE
Provided by Katie Lee Biegel
Categories dessert
Time 7h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Spray a 10-inch springform pan with nonstick cooking spray. Place all but 6 of the chocolate cookies in a food processor fitted with the blade attachment. Pulse the cookies in the food processor until finely ground.
- In a medium mixing bowl, combine the ground cookies and melted butter and mix to combine. Spread the crushed cookie mixture into the bottom of the prepared springform pan, using the bottom of a metal measuring cup to press into an even layer. Freeze for 30 minutes.
- In a stand mixer, whip the cream cheese until softened, about 1 minute. Add the chocolate hazelnut spread and confectioners' sugar and mix on medium-high speed, scraping the bowl occasionally, until fluffy, about 5 minutes. Fold in the whipped topping using a rubber spatula. Transfer to the springform pan. Use a spatula to smooth the mixture in the pan. Top with the chopped hazelnuts. Break 3 of the reserved cookies and press them into the center of the cake, cut-side down, in a starburst shape. Break the remaining cookies into chunks and sprinkle them over the cake. Cover in plastic wrap and refrigerate until set, at least 6 hours or up to overnight. Unclasp and remove the side of the pan, then cut the cake with a knife dipped in hot water and serve.
NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE
Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining
Provided by Good Food team
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Make the cheesecake base: melt the butter in a small pan over a medium heat. Blitz the biscuits in a food processor to a fine crumb, add the melted butter and pulse until well combined. Tip into a 23cm springform cake tin and press down firmly into the base. Chill while you make the filling.
- Beat the cream cheese and icing sugar in a bowl to soften. Whisk the cream and vanilla in a separate bowl until soft peaks form, then fold into the cream cheese. Stir through the chopped chocolates. Spoon over the biscuit base and smooth with a spatula. Cover with cling film and chill for at least 6 hrs, or overnight.
- Once it has set, place the chocolate hazelnut spread in a saucepan and melt over a low heat for 3-4 mins until runny. allow to cool slightly before spreading over the top of the cheesecake. Decorate with remaining chocolates and some chopped hazelnuts. Chill until ready to serve.
Nutrition Facts : Calories 680 calories, Fat 56 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
ITALIAN CHOCOLATE-HAZELNUT CHEESECAKE PIE
I first prepared an Italian-style cheese pie years ago. When I added a chocolate-hazelnut topping, it proved so popular that I had to give out copies of the recipe.-Steve Meredith, Streamwood, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugar until smooth. Beat in mascarpone cheese, sour cream, lime juice and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet., Bake 30-35 minutes or until center is almost set. Cool 1 hour on a wire rack., Meanwhile, for topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; stir with a whisk until smooth. Stir in vanilla. Cool to room temperature or until mixture thickens to a spreading consistency, stirring occasionally., Spread chocolate mixture over pie; refrigerate overnight. Just before serving, top with hazelnuts.
Nutrition Facts : Calories 590 calories, Fat 47g fat (25g saturated fat), Cholesterol 152mg cholesterol, Sodium 319mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
CHOCOLATE HAZELNUT ICE CREAM CHEESECAKE
No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
Provided by Barney Desmazery
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Put the cornflakes and half a jar of chocolate hazelnut spread in a bowl and beat to combine - don't worry about breaking up the cornflakes. Press the mix into the base of a 23cm springform tin.
- In a separate bowl, beat the cream cheese until smooth, then fold in the remaining chocolate hazelnut spread. Smooth onto the cornflake base, wrap tightly in cling film and freeze overnight.
- Remove from the freezer 30 mins before serving, or until you can cut it easily with a sharp knife. Serve in slices with hazelnuts sprinkled over. Will keep in the freezer for up to 1 month.
Nutrition Facts : Calories 542 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 42 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE AND HAZELNUT CHEESECAKE SLICE
This is recipe from Aussie restaurateur Bill Granger. Posting here for future reference, coz I tore this recipe out of a newspaper supplementary. Here's what he has to say about it: Saying these slices are rich is a huge understatement - you've been warned!
Provided by Rhiannon and Matt
Categories Dessert
Time 4h35m
Yield 18 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 160 °C and Lightly grease and line a 20cm x 30cm baking tin with non-stick baking paper.
- For the biscuit base, place butter, sugar, flour and cocoa powder in a large bowl and rub together with your fingertips until the mixture begins to resemble moist, rough breadcrumbs.
- Press the mixture firmly into the base of the prepared tin and chill for 10mins.
- Bake for 20 mins then set aside to cool.
- Beat together the cream cheese and sour cream until smooth, then fold through the chocolate and hazelnuts.
- Spoon the mixture over the prepared base, smoothing it out evenly.
- Chill in the fridge for at least 4 hours.
- For the topping, pour the chocolate onto a piece of greaseproof paper and scatter with the hazelnuts.
- Chill to set, then roughly chop and scatter over the cheesecake.
- Cut into 18 slices & serve.
Nutrition Facts : Calories 366.8, Fat 34.1, SaturatedFat 18.8, Cholesterol 54.1, Sodium 159.2, Carbohydrate 18.4, Fiber 5, Sugar 4.8, Protein 7
More about "chocolate and hazelnut cheesecake slice recipes"
NUTELLA CHEESECAKE NO-BAKE SLICE - BAKE PLAY SMILE
From bakeplaysmile.com
CHOCOLATE HAZELNUT CHEESECAKE RECIPE - FOOD REPUBLIC
From foodrepublic.com
CHOCOLATE HAZELNUT CHEESECAKE BARS RECIPE - SWEET AND …
From sweetandsavorymeals.com
CHOCOLATE HAZELNUT CHEESECAKE - GOODIE GODMOTHER
From goodiegodmother.com
RECIPE: NIGELLA LAWSON'S CHOCOLATE HAZELNUT CHEESECAKE
From styleathome.com
MILK CHOCOLATE AND HAZELNUT SLICE - CREATE BAKE MAKE
From createbakemake.com
BEST CHOCOLATE HAZELNUT CHEESECAKE RECIPE - HOW TO …
From goodhousekeeping.com
Email [email protected]Category DessertServings 6Total Time 20 mins
- Heat oven to 375°F. Place hazelnuts on a rimmed baking sheet and roast for 10 minutes, shaking once or twice.
- Wrap hot hazelnuts in a kitchen towel and roll vigorously to remove most of the peel; cool completely.
- In a food processor, process hazelnuts and 1/2 teaspoon salt until mostly smooth and runny, about 8 minutes, stopping and scraping the side of the bowl occasionally.
- In a medium bowl, microwave chocolate in 20-second increments, stirring after each until melted, then stir in condensed milk and corn syrup.
CHOCOLATE HAZELNUT CHEESECAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 1 hr 30 minsCategory DessertCalories 638 per serving
- Press onto bottom of springform pan and up the sides by an inch or so (a 1/2 cup measuring cup normally works great for tamping down the crust and pressing it against the sides).
TRIPLE CHOCOLATE HAZELNUT CHEESECAKE | ELLE GOURMET
From ellegourmet.ca
Category Dessert
NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE GF/VEGAN • THE BOJON …
From bojongourmet.com
HAZELNUT CHOCOLATE SLICES RECIPE | NESTLé FAMILY ME
From nestle-family.com
CHOCOLATE CHEESECAKE SLICE - 12 RECIPES | WOOLWORTHS
From woolworths.com.au
EASY CHOC HAZELNUT SLICE - QUEEN FINE FOODS
From queen.com.au
VEGAN CHOCOLATE HAZELNUT CHEESECAKE – WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
MELT-AND-MIX HAZELNUT SLICE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
CHOCOLATE HAZELNUT CHEESECAKE - SPRINKLE BAKES
From sprinklebakes.com
CHOCOLATE HAZELNUT CHEESECAKE RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE & SALTED HAZELNUT PRALINE SLICE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE HAZELNUT CHEESECAKE | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love