SLOW COOKER HONEY & MUSTARD PORK LOIN
Prep this honey and mustard pork loin in the morning to get a head start on Sunday lunch. Cooking it in a slow cooker creates beautifully succulent meat
Provided by Cassie Best
Categories Dinner
Time 6h30m
Number Of Ingredients 12
Steps:
- Lightly crush the fennel, garlic and the leaves of 3 thyme sprigs together in a pestle and mortar. Add 1 tbsp oil and season well, then bash to a rough paste. Rub the mixture all over the pork, then cover and chill for at least 2 hrs or up to 24 hrs.
- Set the slow cooker to low. Tip the shallots into a heatproof bowl and pour a kettleful of boiling water. Leave to soak for 2 mins, then drain and rinse under cold water until cool enough to handle (this will make them easier to peel). Cut off the roots and remove the papery skins.
- Heat the remaining oil in a frying pan or flameproof casserole that's large enough to fit the pork joint. Brown the shallots for a few minutes over a medium heat, then tip into the slow cooker. Add the celeriac and apples, then season well and mix.
- Put the pork in the pan and brown really well on all sides, then transfer to the slow cooker fat-side up on top of the vegetable mixture. Pour the wine into the pan and bubble for 1 min. Add the stock, honey and mustard and bubble for 1 min more, then pour the mixture over the pork. Cover and cook on low for 5-6 hrs, turning the meat and stirring the veg halfway through cooking, if you can.
- Lift the pork out of the slow cooker, wrap and leave to rest for 10 mins before carving. Serve with the cooked vegetables and some greens, if you like.
Nutrition Facts : Calories 597 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.7 milligram of sodium
SLOW COOKER HONEY-GARLIC PORK LOIN ROAST
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.
Provided by Cmahla
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
- Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
- Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
- Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 16.1 g, Cholesterol 81.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 5.7 g, Sodium 216.2 mg, Sugar 10 g
SLOW COOKER PORK LOIN
Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 5h30m
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Lightly crush the fennel seeds with the leaves from the thyme and the garlic in a pestle and mortar. Add 1 tbsp oil and plenty of salt and pepper, then bash to a rough paste. Rub all over the pork, then cover and chill for up to 24 hrs, if you have time (2 hrs if not).
- Set your slow cooker to a low heat. Pour a kettleful of boiling water over the shallots, then set aside for 2 mins until cool enough to handle - this will make them easier to peel. Cut off the root and remove the papery skins. Heat the remaining oil in a large casserole or frying pan large enough to fit the pork. Brown the shallots for a few mins then tip into the slow cooker. Add the celeriac and apples, season well and give them a mix.
- Brown the pork in the same pan, on all sides, not forgetting the ends. Sit on top of the veg and apples, fat-side up, nestling the joint in a little so you can fit the lid on. Pour the wine into the frying pan and bubble for a minute, scraping the bottom of the pan to pick up any tasty bits. Pour in the stock, honey and mustard, bubble for another min, then pour over the pork. Cover with a lid and cook on low for 5-6 hrs (depending on slow cooker size), turning the pork and stirring the veg halfway through cooking.
- Remove the pork, wrap in foil and leave to rest for 10 mins before carving to serve alongside the veg with roast potatoes and greens.
Nutrition Facts : Calories 597 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.7 milligram of sodium
More about "slow cooker honey mustard pork loin recipes"
HONEY MUSTARD SLOW COOKER PORK ROAST
From thehappyhousewife.com
Category Main DishEstimated Reading Time 50 secs
SLOW-COOKER HONEY DIJON PORK TENDERLOIN RECIPE
From pillsbury.com
4/5 (7)Category EntreeServings 6Total Time 2 hrs 15 mins
- Spray 3- to 4-quart slow cooker with cooking spray. In small bowl, mix 1 tablespoon of the mustard, 1 teaspoon of the honey, the salt, pepper and garlic powder. Spread on all sides of pork tenderloin. Place pork in slow cooker; cover and cook on Low heat setting 2 to 2 1/2 hours or until meat thermometer inserted in center of tenderloin reads 145°F. Remove from slow cooker; cover with foil and let stand 5 minutes.
- In small bowl, mix remaining 2 tablespoons mustard and 2 teaspoons honey; serve with pork. Top pork with chopped parsley.
SLOW COOKER PORK LOIN ROAST | RECIPETIN EATS
From recipetineats.com
SLOW COOKER PORK LOIN WITH BALSAMIC HONEY GLAZE
From simplyrecipes.com
SLOW COOKER MAPLE PORK TENDERLOIN - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER HONEY BALSAMIC PORK LOIN - MOMMY'S …
From mommyshomecooking.com
PORK TENDERLOIN FILLET WITH HONEY MUSTARD | SLOW …
From slowcookercentral.com
CROCKPOT HONEY MUSTARD PORK CHOPS • SALT & LAVENDER
From saltandlavender.com
SLOW COOKER PORK LOIN ROAST WITH HONEY GARLIC SAUCE
From thesuburbansoapbox.com
SLOW COOKER HONEY MUSTARD PORK ROAST - THESE OLD …
From theseoldcookbooks.com
Reviews 1Category Entree, Main CourseServings 8Total Time 3 hrs 35 mins
BEST SMOTHERED PORK CHOPS RECIPE (W HOMEMADE ONION GRAVY!)
From savoryexperiments.com
GLAZED HONEY GARLIC PORK TENDERLOIN (ROASTED OR SLOW COOKER)
From pinterest.com
PORK LOIN ROAST WITH HONEY MUSTARD AND HERB - LEMON BLOSSOMS
From lemonblossoms.com
HONEY MUSTARD SLOW COOKER PORK LOIN AND RICE - FOOD FAITH FITNESS
From foodfaithfitness.com
RECIPE: SLOW COOKER HONEY MUSTARD PORK TENDERLOIN - HOUSTON …
From houstonchronicle.com
DIJON MUSTARD PORK TENDERLOIN IN CROCK POT RECIPES
From yummly.com
RECIPE: SLOW COOKER HONEY MUSTARD PORK TENDERLOIN - SAN …
From expressnews.com
THE BEST EASY PORK TENDERLOIN - ALLRECIPES
From allrecipes.com
31 SIMPLE PORK LOIN ROAST CROCK POT RECIPES (SLOW COOKER PORK …
From savoringthegood.com
SLOW COOKER HONEY MUSTARD PORK WITH SPINACH RICE - WOMAN'S DAY
From womansday.com
SLOW COOKER BROWN SUGAR PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED HONEY GARLIC PORK TENDERLOIN (OR SLOW COOKER) - A SPICY …
From aspicyperspective.com
SLOW COOKER PORK LOIN - SLOW COOKER GOURMET
From slowcookergourmet.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love