Bbq Sauce With Homemade Liquid Smoke Recipes
SWEET AND SMOKY BARBEQUE SAUCE
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.
Provided by ALLY71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 13
Steps:
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BBQ SAUCE WITH HOMEMADE LIQUID SMOKE
1890 Recipe for BBQ Sauce. In 1890, Master Chef's made their own Liquid Smoke. This sauce is usually served with the famous BBQ Veal/Lamb Spare Rib recipe which is found in my cookbook. This sauce and the recipe are presently being used by hotels in Las Vegas and the sauce is being used by a major franchise with restaurants in Las Vegas, Los Angeles, Dallas, Houston, etc. The sauce won a "Best of Las Vegas Award". The method for producing homemade Liquid Smoke from either Hickory, Apple or Mesquite wood is in the cookbook. Note: This recipe is from my cookbook which is located at my site www.gelb.com/gayninetiescookbook/
Provided by edosan
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in oil until soft. Add remaining ingredients. Bring mixture to a boil and then simmer for 40 minutes. Until sauce reaches thickness of molasses.
Nutrition Facts : Calories 82.6, Fat 2.6, SaturatedFat 0.4, Sodium 640.8, Carbohydrate 15.8, Fiber 0.6, Sugar 12.7, Protein 0.9
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