Cheesy Party Starters Recipes
CHEESY PARTY STARTERS
These are tasty snacks that can start a party, holiday get-together or be added to a pitch-in dinner or can be made for family game night or movie night. Fast and easy, even the kids can help with this simple but tasty snack.
Provided by JoeNY58
Categories Brunch
Time 9m
Yield 34 crackers, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees.
- Arrange Ritz crackers in rows on a cookie sheet.
- Top each cracker with a generous pinch of shredded cheese.
- Place a slice of olive on top of cheese. (Or anything topping you like).
- For a more Italian flare, place a slice of Pepperoni or cut up Salami on the cracker THEN top with mozzarella cheese. (A shake of Italian seasoning on top adds more flavor).
- Place in oven for 3-3 1/2 minutes or until cheese is completely melted.
- Arrange on a plate and serve. (The amount of crackers you make depends on how many people you want to feed. This recipe is easily doubled or tripled.).
- Note: These tasty snacks can be topped with almost anything you like. Roasted Red Peppers are delicious added to the Italian style with either the Pepperoni or Salami. Just MAKE SURE to put the slice of red pepper ON TOP of the cheese and not under it like the meat or the cracker can get soggy.).
Nutrition Facts : Calories 467.8, Fat 34.2, SaturatedFat 13.1, Cholesterol 67.6, Sodium 1500.3, Carbohydrate 22, Fiber 1.4, Sugar 2.9, Protein 17.8
MELON AND HAM STARTERS
Make and share this Melon and Ham Starters recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Ham
Time 15m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
- Lay ham slices on work surface. Cut slices lengthwise into thirds.
- Place one melon piece in center of each piece of ham.
- Sprinkle with lime juice, then cayenne, on each piece.
- Wrap ham around melon, securing together with toothpicks or decorative skewers.
- Serve immediately.
Nutrition Facts :
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