10 Minute Chili Recipes
HOMEMADE CHILI
This easy chili will warm even the chilliest of nights. It's an easy weeknight dinner, but feels special enough for entertaining. Homemade chili with classic ingredients: ground beef, beans, seasonings and topped with fresh shredded cheese and a dollop of sour cream.
Provided by Julie Blanner
Categories Main Course
Time 12m
Number Of Ingredients 8
Steps:
- In a skillet, cook ground beef over medium high heat, adding red pepper and dried onion.
- When nearly cooked, add chili beans. Continue to stir and reduce to medium low heat. We tend to like ours thicker, but you can add ¼ c water or up to a bottle of hoppy beer if you wish.
- While the meat is cooking, shred cheddar - it's so much better than pre-shredded, I promise.
- Top with sour cream, cheese and chips.
Nutrition Facts : Calories 510 kcal, Carbohydrate 19 g, Protein 31 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 110 mg, Sodium 1022 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
10 MINUTE CHILI
I got this recipe off Del Monte's Zesty Chunky Tomatoes Chili Style can. It easy and quick. Any brand of chili style diced tomatoes and tomato sauce works just as well! (Sometimes I add an extra can of kidney beans to use both dark red and light red kidney beans.)
Provided by chef 1018770
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat with chili powder in large skillet.
- Drain excess fat.
- Add remaining ingredients and cook over medium high heat for 5 minutes.
Nutrition Facts : Calories 339.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1211.7, Carbohydrate 31.4, Fiber 8.4, Sugar 10.8, Protein 23.9
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