Bbq Gressingham Duck Breasts Recipes
BBQ GRESSINGHAM DUCK BREASTS
A delicious duck recipe with Honey, Ginger and Soy Sauce perfect for long sunny days
Provided by gressingham
Time 20m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Using a sharp knife, score the skins of the duck breasts, season well and set aside.
- To make the marinade, place all of the remaining ingredients into a liquidiser, blitz well and pour into a bowl.
- Place the duck breasts onto a pre-heated BBQ skin-side down and continuously baste/brush the breasts with the honey marinade throughout the cooking time, while moving the breasts around to avoid sticking. The duck breasts should take around 15 minutes to cook. Alternatively cut the duck breasts into strips for a quicker cooking time.
- Delicious served with garlic and lavender new potatoes.
GRILLED GRESSINGHAM DUCK WITH CHERRY SAUCE
Make and share this Grilled Gressingham Duck With Cherry Sauce recipe from Food.com.
Provided by hectorthebat
Categories Duck Breasts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the grill to medium hot. Spray a grill rack with oil. Season the duck breasts and grill for 6-8 minutes on each side, or until cooked to your liking.
- While the duck is cooking, make the sauce. Spray a large, non-stick frying pan with oil and place over a medium heat. Add the red onions and cherries and stir-fry for 5-6 minutes. Add the remaining sauce ingredients and cook for another 10-12 minutes.
- To serve, slice the duck breasts and place on 4 warmed plates. Spoon over the cherry sauce and serve with a green leaf salad, if desired.
Nutrition Facts : Calories 569.3, Fat 26.8, SaturatedFat 7.2, Cholesterol 327.6, Sodium 332.6, Carbohydrate 18.2, Fiber 1.5, Sugar 12, Protein 60.8
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