Bbq Chicken Monkey Bread Ring Recipe By Tasty Recipes

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BBQ CHICKEN RING RECIPE BY TASTY



BBQ Chicken Ring Recipe by Tasty image

Here's what you need: cooked chicken, red onion, BBQ sauce, mozzarella cheese, crescent dough, ranch dressing

Provided by Claire Nolan

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 ½ cups cooked chicken, shredded
1 cup red onion, diced
1 cup BBQ sauce
1 cup mozzarella cheese
16 pieces crescent dough, 2 cans
ranch dressing, to taste

Steps:

  • Preheat oven to 375˚F (190˚C).
  • In a large bowl, combine shredded chicken, red onion, and BBQ sauce.
  • Place a small bowl, filled with mozzarella cheese, in the middle of a greased baking pan and arrange crescent dough triangles around the bowl with the smallest angle on the outside.
  • Sprinkle ½ of the cheese along the inside of the ring and spoon BBQ chicken mixture on top of the cheese, also in a circular shape. Top with the rest of the mozzarella.
  • Lay the top of the triangle over the filling and repeat until the all of the triangles have been wrapped around the filling.
  • Bake for 25 minutes or until golden brown.
  • Cut into pieces and serve with choice dressing in a bowl in the middle.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 81 grams, Fat 37 grams, Fiber 1 gram, Protein 36 grams, Sugar 34 grams

BBQ-CHICKEN MONKEY BREAD RING RECIPE BY TASTY



BBQ-Chicken Monkey Bread Ring Recipe by Tasty image

Here's what you need: pizza dough, olive oil, salt, pepper, garlic powder, shredded mozzarella cheese, red onion, chicken, BBQ sauce, nonstick cooking spray, fresh cilantro

Provided by Katie Aubin

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 11

28 oz pizza dough, 2 14 ounce packages
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
3 cups shredded mozzarella cheese
1 cup red onion, chopped
2 cups chicken, shredded and cooked
1 ¼ cups BBQ sauce, divided
nonstick cooking spray
fresh cilantro, finely chopped, for serving

Steps:

  • Cut the pizza dough tubes in half lengthwise, then cut crosswise into 2-inch (5 cm) pieces, and roll into balls.
  • Place the pizza dough balls in a large bowl, then add the olive oil, salt, pepper, and garlic powder. Toss gently with your hands to coat.
  • Add the mozzarella and onion and toss gently with your hands until evenly distributed.
  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
  • Fill the bottom of a 9-inch (22 cm) cake pan with dough balls, make sure not to pack them too tightly. Spray the outside of a small oven-safe bowl with nonstick spray and place on top of the dough balls in the middle of the pan. Fill the area around the bowl with the remaining dough balls.
  • Bake for 25 minutes, or until the tops of the dough balls begin to turn light brown.
  • Remove from the oven. Use tongs to remove the small bowl and bake for another 10 minutes, or until the tops of the dough balls are golden brown and bubbling.
  • Fill the bowl indent with the remaining cup of barbecue sauce and sprinkle with cilantro.
  • Enjoy!

Nutrition Facts : Calories 581 calories, Carbohydrate 66 grams, Fat 20 grams, Fiber 2 grams, Protein 32 grams, Sugar 16 grams

GARLIC KNOT CHICKEN ALFREDO RING RECIPE BY TASTY



Garlic Knot Chicken Alfredo Ring Recipe by Tasty image

Here's what you need: pizza dough, chicken, bacon, shredded mozzarella cheese, grated parmesan cheese, fresh parsley, pepper, garlic powder, olive oil, alfredo sauce

Provided by Julie Klink

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 10

13.8 oz pizza dough, 2 packages
2 cups chicken, cooked and shredded
1 cup bacon, cooked and chopped
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 tablespoons fresh parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup alfredo sauce, plus more for serving

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  • In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
  • Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
  • Bake for 20 minutes, until top is golden and bubbling.
  • Use a spatula help the ring out of the pan, then invert onto a plate.
  • Place small bowl of alfredo sauce in the ring hole.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 26 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

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