Low Fat Half Batch Kraft Mac N Cheese Recipes

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YUMMY LOW-FAT MAC & CHEESE



Yummy Low-Fat Mac & Cheese image

Make and share this Yummy Low-Fat Mac & Cheese recipe from Food.com.

Provided by Absolutely Bananas

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon unsalted butter
3 tablespoons unbleached all-purpose flour
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 1/2 cups nonfat milk
1 cup nonfat sour cream
1 egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
4 cups cooked elbow macaroni (from about 2 cups dried)
1/4 cup corn flake crumbs or 1/4 cup dried breadcrumbs

Steps:

  • Coat 2 quart casserole with nonstick spray. Preheat the oven to 350°F.
  • Melt butter in medium saucepan. stir in flour, mustard, paprika, and salt. slowly pour in milk, whisking continuously until there are no lumps in the flour. continue to stir with whisk, raise the heat, and cook until milk bubbles and thickens. Remove from stovetop and stir in sour cream, egg, and cheese.
  • Toss macaroni and the cheese mixture together in a bowl and then pour it into the casserole. Top with the cornflake crumbs. Set in the oven and bake for 20 min, or until bubbling around edges.

Nutrition Facts : Calories 253.8, Fat 4.4, SaturatedFat 2, Cholesterol 41.1, Sodium 271.9, Carbohydrate 41.9, Fiber 1.9, Sugar 6.9, Protein 11.1

LOW-FAT MACARONI AND CHEESE



Low-Fat Macaroni and Cheese image

"When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese," notes field editor Joanie Elbourn of Gardner, Massachusetts.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 8

1 cup fat-free milk
1-1/4 cups shredded reduced-fat cheddar cheese
2/3 cup fat-free cottage cheese
3 tablespoons all-purpose flour
Pepper to taste
2-1/2 cups cooked elbow macaroni
1 tablespoon grated onion
Paprika

Steps:

  • In a blender or food processor, combine the milk, cheeses, flour and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 271 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 395mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

REDUCED FAT MAC AND CHEESE



Reduced Fat Mac and Cheese image

Provided by Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 13

2 cups small dry elbow macaroni
Cooking spray
3 tablespoons King Arthur Unbleached All-Purpose Flour
2 cups low-fat 1% milk
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder (optional)
1/4 teaspoon salt
Freshly ground black pepper, to taste
Pinch of ground red pepper (cayenne)
Dash of Worcestershire sauce
2 ounces 1/3-less-fat cream cheese
8 ounces Cabot 50% Reduced Fat Cheddar, grated & divided (about 2 cups)
1/3 cup Italian-flavored or plain dry breadcrumbs

Steps:

  • Cook macaroni according to package directions; drain well.
  • Preheat oven to 350 degrees F. Spray a 2 1/2-quart baking dish with cooking spray and set aside.
  • Place flour in a large saucepan over medium heat, gradually whisking in milk. Add mustard, garlic powder, salt, black pepper, red pepper and Worcestershire. Continue cooking until sauce thickens, stirring constantly.
  • Reduce heat to low. Stir in cream cheese until well blended; add 2/3 of shredded cheese and stir until melted. Add macaroni, stirring until well coated. Pour into prepared baking dish.
  • Toss remaining shredded cheese with breadcrumbs and sprinkle over top of macaroni; spray with cooking spray.
  • Bake for 20 minutes, or until golden on top and bubbling throughout.

LOW FAT HALF BATCH KRAFT MAC N CHEESE



Low Fat Half Batch Kraft Mac N Cheese image

Make and share this Low Fat Half Batch Kraft Mac N Cheese recipe from Food.com.

Provided by Morzen M.

Categories     Low Protein

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5

3 cups water
80 g noodles
1 teaspoon butter
16 -18 g powdered cheese
2 tablespoons skim milk

Steps:

  • Boil water.
  • Add noodles, cook for 7-8 minutes.
  • Strain noodles.
  • Add butter.
  • Add milk and cheese powder.
  • Mix until even.

Nutrition Facts : Calories 406, Fat 11.3, SaturatedFat 5.9, Cholesterol 88.1, Sodium 243.8, Carbohydrate 60, Fiber 2.6, Sugar 1.5, Protein 15.7

SUPER EASY BROCCOLI MAC 'N CHEESE



Super Easy Broccoli Mac 'n Cheese image

Make and share this Super Easy Broccoli Mac 'n Cheese recipe from Food.com.

Provided by FLKeysJen

Categories     One Dish Meal

Time 35m

Yield 6 1 2/3 cup servings, 6 serving(s)

Number Of Ingredients 10

8 ounces whole wheat pasta (about two cups uncooked pasta)
1 small red bell pepper, coarsely chopped (about 1 cup)
1 (24 ounce) bag frozen cut broccoli in cheese sauce (Green Giant frozen broccoli and three cheese sauce)
2 cups cooked boneless skinless chicken breasts, cubed
1/4 cup nonfat milk
1/8 teaspoon cayenne pepper (or more)
1/3 cup plain breadcrumbs
3 tablespoons parmesan cheese, shredded
1/2 teaspoon italian seasoning
1 tablespoon olive oil

Steps:

  • Preheat the oven to 375 degrees.
  • Grease a 13-inch x 9-inch baking dish. Cook the pasta as directed on the package, adding the bell pepper during the last three minutes of cook time. Drain the pasta and return it to the saucepan.
  • Meanwhile, cook the broccoli and cheese sauce as directed on the package. Stir the cooked broccoli mixture, chicken, milk and cayenne pepper into the pasta. Pour the pasta mixture into the baking dish.
  • In a small bowl, stir together the bread crumbs, Parmesan cheese and Italian seasoning; stir in the olive oil using a fork. Sprinkle the bread crumb mixture over the top of the pasta mixture.
  • Bake for 15-20 minutes, or until the top is golden brown and the pasta is hot.

LOW FAT MAC AND CHEESE



Low Fat Mac and Cheese image

That actually does NOT taste low fat, true! Not the way I USED to do! No butter or oil too! Hope you will agree and do a review!

Provided by mickeydownunder

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces pasta
1 1/2 cups low-fat cheese
2 cups nonfat milk
1 1/2 tablespoons plain flour
2 teaspoons Dijon mustard
1/4 teaspoon black pepper

Steps:

  • COOK pasta and DRAIN; keep warm.
  • In same saucepan, ADD milk and flour and WHISK until smooth; heat to BOIL stirring all the time to make sure does not stick.
  • ADD mustard and black pepper.
  • Once at a boil, allow to simmer about 3 minutes til thickened slightly.
  • ADD cheese stirring until total melted.
  • ADD pasta back into saucepan; stir until well coated.
  • ENJOY!
  • NOTE: Was inspired by the internet to post this; I HOPE you don't give it a miss!
  • NOTE: Can top with tsp of parsley or 1 tsp chilli flakes when adding mustard and pepper; is all up to YOU! :).

LOW FAT MAC AND CHEESE



Low Fat Mac and Cheese image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 14

1 pounds elbow macaroni
1 slices bread
2.5 cups milk
2 units bay leaves
3 units black peppercorns
0.25 cups flour
1.25 cups sharp cheddar cheese
0.75 cups swiss cheese
0.5 cups parmesan cheese
0.75 teaspoons salt
0.25 teaspoons black pepper
1 units cooking spray
2 teaspoons sage
2 teaspoons olive oil

Steps:

  • Preheat oven to 400 F. Cook pasta in boiling water for 5 minutes or until almost tender. Drain and rinse with cold water. Place pasta in a large bowl. Place bread pieces in a food processor and pulse until coarse crumbs form. Set aside.
  • Bring milk, bay leaves and peppercorns to a simmer. Remove from heat; cover and let stand 5 minutes. Discard bay leaves and peppercorns. Lightly spoon flour into a dry measuring cup and level with a knife. Place flour in a small bowl and gradually add milk, stirring with a whisk until well-blended. Return milk mixture to pan. Cook over medium heat until thick, stirring constantly. Remove from heat. Add cheeses, salt and pepper, stirring until cheeses melt. Pour cheese sauce over pasta and mix well.
  • Spoon mixture into a 13x9-inch baking dish coated with cooking spray. Combine bread crumbs, sage and olive oil in a bowl and toss with a fork. Sprinkle bread-crumb mixture over pasta and bake for 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ALMOST NON FAT MAC AND CHEESE



Almost Non Fat Mac and Cheese image

Make and share this Almost Non Fat Mac and Cheese recipe from Food.com.

Provided by Chickadee1982

Categories     Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup elbow macaroni
1/3 cup skim milk
2 tablespoons fat-free cream cheese
1/4 cup part-skim mozzarella cheese
1/4 cup non fat cheese (shredded cheddar)
1 tablespoon parmesan cheese
1 pinch salt & pepper

Steps:

  • Cook pasta in boiling water until tender.
  • In a small saucepan, heat milk over medium heat, until steaming.
  • Whisk in cream cheese until smooth.
  • Add Cheese and mix until melted.
  • Toss with pasta to mix and season with salt & pepper.

Nutrition Facts : Calories 294.5, Fat 6.1, SaturatedFat 3.5, Cholesterol 21.2, Sodium 241.3, Carbohydrate 42.4, Fiber 1.7, Sugar 1.8, Protein 16.3

MIKA'S LOW FAT MACARONI AND CHEESE



Mika's Low Fat Macaroni and Cheese image

This may be low fat but it doesn't taste like it! You have to try this recipe! This is one of my best....

Provided by Mika G.

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups elbow macaroni, cooked (about 8 oz. dry)
1 egg, lightly beaten
3/4 cup fat free sour cream
1 cup low fat cottage cheese
8 ounces reduced-fat sharp cheddar cheese, shredded
1/2 cup skim milk
2 tablespoons onions, grated
1/4 teaspoon ground pepper
1/2 teaspoon salt
1 1/2 tablespoons stick low-fat margarine, melted
1/4 cup breadcrumbs
1 tablespoon stick low-fat margarine
1/4 teaspoon paprika

Steps:

  • While noodles are cooking, mix together next 9 ingredients.
  • Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam.
  • Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole.
  • Cover and bake for 45 minutes @ 350 degrees.
  • Remove tin foil and bake for an additional 5 minutes.

Nutrition Facts : Calories 428.4, Fat 6, SaturatedFat 2.9, Cholesterol 49.5, Sodium 661.5, Carbohydrate 64.1, Fiber 2.5, Sugar 4.4, Protein 27.5

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