YIN YANG SALAD
I made up this salad to have a balance of sweet and sour. I didn't add much oil so I can eat almost the whole bowl in one setting. It makes a great lunch! I hope you like it!
Provided by ChefLee
Categories Lunch/Snacks
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl; mix lemon juice, garlic, rice vinegar, ginger, soy sauce, honey, and oil.
- In a large bowl; put your chickpeas, red bell pepper, mango, avocado, and jalapeno.
- Add the marinade to the salad and toss to coat. Enjoy!
Nutrition Facts : Calories 1074.2, Fat 37.6, SaturatedFat 5.1, Sodium 1502.5, Carbohydrate 171, Fiber 38.4, Sugar 47, Protein 28.3
YIN YANG SOUP
Steps:
- Tomato Soup: In a saucepan, heat oil. Sweat onions, ginger, garlic, and green onions until glossy, about 1 to 2 minutes. Add lime leaf and lemongrass. Continue to sweat another minute. Add the tomatoes, and tomato paste, and season with salt, pepper, and sugar. Bring to a boil and lower to a simmer. Cook for 10 minutes. Remove the lime leaf and lemongrass. Transfer to a blender, add butter, and chile oil, and process to a puree. Strain through a chinois and chill over a bowl of ice. Reserve.
- To make the Pea Soup: In a saucepan, heat oil. Sweat onions, ginger, garlic, and green onions until glossy, about 1 to 2 minutes. Add Thai basil and coconut milk. Bring to a boil, lower to a simmer, and add peas. Season with salt, pepper, and sugar. Simmer for 5 minutes. Remove Thai basil. Transfer to a blender, add butter, and process to a puree. Strain through a chinois and chill over a bowl of ice.
- To prepare the Lobster Salad: In a bowl, combine the lobster meat, mango, and Thai basil. Add 1/4 cup of Asian vinaigrette and season with salt and pepper. Chill until ready to serve.
- To serve: Place a 2-inch mold ring in center of soup plate. Spoon the lobster salad inside the ring. Press to mold. Ladle the soups on each side of ring. Decorate soup by placing a spoonful of contrasting soups over plated soups. In a bowl, mix the herbs and micro greens with Asian Vinaigrette. Season with salt and pepper. Top lobster salad with micro green mixture and a slice of fried lotus root. Carefully remove ring. Serve immediately.
- In a small bowl, whisk together the vinegar, sesame oil, peanut oil, soy sauce, and lemon juice. Season, to taste, with salt and pepper. Reserve until ready to use.
YIN & YANG TOFU SALAD WITH PEANUT-SESAME DRESSING
This delicious main dish salad is a perfect balance between the crunchiness of the vegetables and the rich and creamy peanut dressing. If you have any leftover salad, you can turn this recipe into a "Quick Soba Noodle Surprise" by tossing 4 cups of the salad (about 1/4 of the recipe) with 1 pound of cooked, cooled soba noodles and 2 tsp toasted sesame oil. Add 1/2 cup of cubed Ginger Tofu and dressing. Recipe is from "The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian" based on the vegan LA restaurant of the same name. Recipe requires at least 4 hours marinating time for the tofu.
Provided by blucoat
Categories Salad Dressings
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Peanut-Sesame Dressing: Blend all the ingredients except the cilantro in a blender or food processor until smooth and creamy. Add the cilantro and blend just until it's finely chopped. (Makes about 1 1/4 cups).
- Gingered Tofu: Drain the tofu and save the containers. Cut into 1-inch wide strips, and pat dry with paper towels. Cover a large baking sheet with more dry paper towels. Place Ihe tofu in a single layer over the towels on the baking sheet and let drain for 2 hours, changing the paper towels after 1 hour.
- Whisk the tamari, vinegar, sesame oil, garlic, and ginger in a bowl to blend. Pour half of the marinade into the reserved tofu containers. Return the tofu slices to the containers, and pour the remaining marinade over. Cover and refrigerate at least 4 hours and up to 1 day.
- Preheat the oven to 400'F. Oil a heavy, rimmed baking sheet with the canola oil. Drain the tofu and place it on the prepared baking sheet. Bake for 10 minutes on each side until golden brown and heated through. Serve warm or cold, or at room temperature. (The tofu will keep for 1 day, covered and refrigerated.).
- Salad: Toss the cabbage, carrots, radish, and green onions in a large bowl with enough dressing to coat (about 1 cup). Mound the salad into 6 plates. Arrange the tofu around the salad and sprinkle with the sesame seeds.
Nutrition Facts : Calories 488.2, Fat 34.4, SaturatedFat 5.9, Sodium 2308.9, Carbohydrate 29.9, Fiber 6.8, Sugar 16.1, Protein 23.4
YIN YANG CHICKEN NOODLE SALAD
Make and share this Yin Yang Chicken Noodle Salad recipe from Food.com.
Provided by dojemi
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, whisk together the ingredients for the dressing.
- Set aside.
- Cook the noodles/pasta in boiling salted water according to the instructions on the package.
- Rinse in cold water and drain for cold salad or drain and place in a large bowl if serving immediately.
- Add the vegetables and chicken to the pasta.
- Pour in the dressing and toss to coat evenly.
- Sprinkle with the cilantro and sesame seeds.
- Toss to coat.
- To serve, line a plate or bowl with the lettuce/cabbage leaves.
- Top with salad and enjoy!
Nutrition Facts : Calories 843.5, Fat 50.8, SaturatedFat 7.5, Cholesterol 25.7, Sodium 2446.9, Carbohydrate 78.9, Fiber 6.7, Sugar 9.4, Protein 23.1
YIN & YANG
This is a treat that my dad and I have shared for years. It is perfectly balanced salty and sweet and ooohh so easy.
Provided by The Giggle Box
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place salty side of ritz cracker down.
- Cover the other side with cool whip.
- Try to put it all in your mouth at one time.
Nutrition Facts : Calories 28.5, Fat 1.8, SaturatedFat 1, Sodium 25.8, Carbohydrate 3, Fiber 0.1, Sugar 1.2, Protein 0.3
More about "yin yang salad recipes"
CHINESE FOOD THERAPY, CHINESE MEDICINAL CUISINE
From chinahighlights.com
FRESH CUCUMBER SALAD WITH LIME DRESSING RECIPE
From youtube.com
COMPOSED YIN/YANG SALAD RECIPE ON FOOD52
From food52.com
Reviews 1Servings 8Cuisine AmericanCategory Entree
YIN-YANG SALAD - A STEP BY STEP RECIPE WITH A PHOTO
From culinaryfoodrecipes.com
RECIPE FOR SALAD "YIN-YANG" - DISHES FOR LOVERS - SALADS 2022
From eng.drinkpinkonline.com
RECIPE SALAD "YIN-YANG" - EN.INDITICS.COM
From en.inditics.com
YIN AND YANG SALAD WITH PEANUT-SESAME DRESSING RECIPE | EAT YOUR …
From eatyourbooks.com
RECIPE: YIN-YANG SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
RECIPE: FAR EAST YIN-YANG SALAD STEP BY STEP WITH PICTURES
From handy.recipes
RECIPE: YIN-YANG SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
DOS COYOTES BORDER CAFE YIN YANG SALAD, W/O DRESSING
From spoonacular.com
CELEBRATE LUNAR NEW YEAR WITH DANIELLE CHANG'S CHINESE FEAST
From foodandwine.com
"YIN YANG SALAD" - RECIPES ON SPOONACULAR
From spoonacular.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #salads #vegetables #easy #peppers #number-of-servings #3-steps-or-less
You'll also love