Normas Poppy Seed Bread Recipes
NORMA'S MOIST LEMON GLAZED POPPY SEED BREAD
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will...
Provided by Norma DeRemer
Categories Other Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 350.
- 2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
- 3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
- 4. Beat at medium speed, scraping bowl often, until mixture is well blended.
- 5. Pour and spread batter into prepared pans.
- 6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
- 7. Remove from oven and set on wire rack.
- 8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
- 9. Cool for 10 minutes and remove from pans.
- 10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.
POPPY SEED BREAD
This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
NORMA'S POPPY SEED BREAD
This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!
Provided by breezermom
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
- Sift the flour, baking powder and salt together.
- Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.
POPPY SEED BREAD
This bread comes together quickly and makes 2 loaves. Serve it for breakfast, at tea or as a dessert with sliced fresh fruit and ice cream. From the R.S.V.P. section in a January 1986 issue of Bon Appetit magazine. It was requested from The Streamside, a cafe in Shawnee-on-the-Delaware, Pennsylvania.
Provided by Leslie in Texas
Categories Quick Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 9x5-inch loaf pans.
- Combine 2 1/4 cups flour, sugar, poppy seeds and baking powder in bowl.
- Beat eggs to blend in another bowl; beat in milk,oil and vanilla.
- Add dry ingredients and stir until smooth; pour into prepared pans.
- Bake until tester inserted comes out clean, 50 to 60 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 2313.9, Fat 119.8, SaturatedFat 19.2, Cholesterol 338.6, Sodium 738.4, Carbohydrate 279.4, Fiber 9.1, Sugar 158.3, Protein 38.5
POPPY SEED BREAD
Make and share this Poppy Seed Bread recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 1h45m
Yield 10 to 12 servings.
Number Of Ingredients 8
Steps:
- In a mixer bowl, beat eggs; add sugar and oil.
- Beat well.
- In a separate bowl, sift together flour, baking soda and salt.
- Add flour mixture to egg mixture alternately with evaporated milk.
- Mix in poppy seeds.
- Pour batter into a greased angel food cake pan.
- Bake at 325 degrees for 1 1/2 hours.
Nutrition Facts : Calories 668.1, Fat 38.6, SaturatedFat 7.3, Cholesterol 95.3, Sodium 373.2, Carbohydrate 72.9, Fiber 1.2, Sugar 40.5, Protein 9.2
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