Bbq Chicken Livers Ala The Deen Brothers Recipes

BBQ CHICKEN LIVERS... ALA THE DEEN BROTHERS

BBQ Chicken Livers... Ala the Deen Brothers image

No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep some made and on hand for both chicken and pork (chops). The sauce is a sweet tomato-based sauce which has just a slight heat that can be made more intense by increasing the mustard powder and/or cayenne pepper. I've done bbq-d chicken in the oven several times since having this BBQ Chicken at friends' home about a year ago. The last time I started with 2 whole chickens (cut into pieces myself) that had extra servings of livers in the cavities. I nestled the livers in one corner of the baking pan and covered them with the BBQ sauce just as the rest of the chicken... and baked the chicken as instructed. The livers were so good that I had to do the recipe again as a LIVERS ONLY version! WOW... unbelievably delicious! But then I love chicken livers (infrequently because of health issues about colesterol, fat, etc.).

Provided by grantg

Categories Chicken Livers

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 -1 1/2 lb chicken liver
1 cup ketchup
1/4 cup packed dark brown sugar (or artificial sweetner, like Splenda, plus 1/2 T molasses)
2 tablespoons orange juice (or other fruit juice of choice, lemon or lime or apple)
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1/2 teaspoon mustard powder (for more heat, increase the amount of mustard powder slightly to taste)
1/4 teaspoon cayenne pepper (for more heat, increase the amount of cayenne pepper to taste, in proportion to mustard powder)
salt and pepper, to taste (or seasoned salt... trick I learned from Kittencal's recipes!)

Steps:

Preheat oven to 350 degrees F.
Spray an 8x8 baking pan with non-stick spray.
Rinse, drain, and dry the chicken livers on paper towels. (Season to taste if desired, I use a little seasoning salt & no pepper.).
In a large bowl stir together all the bbq sauce ingredients.
Reserve 1/2 cup of the barbecue sauce and set aside for later; use 1/4 cup later for basting & 1/4 cup as a side sauce when livers are served (if desired).
Place the chicken livers into the bbq sauce remaining in the bowl, tossing to coat.
Arrange the coated chicken livers in the sprayed 8x8 baking pan & cover with foil.
Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/4 cup sauce after 20 minutes. **For oven roasting, cook uncovered for the last 15 minutes.
**Instead of oven roasting, these livers can be barbequed on a grill using a foil-covered foil pan that is sprayed with non-stick spray. Place in a medium heat area on the grill. Cooking time may vary from oven method.
Note: This recipe can be made "savory" with the addition of herbs of your choice -- or herb blends -- it never hurts to experiment.

Nutrition Facts : Calories 116.5, Fat 0.3, Sodium 686.3, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 1.2

THE DEEN BROTHERS' BBQ CHICKEN

The Deen Brothers' BBQ Chicken image

You can bake this barbecued chicken in the oven or on your outdoor grill. Either way, it should be covered while cooking.

Provided by Marie

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ketchup
1/4 cup packed dark brown sugar
2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1 (3 1/2 lb) whole chickens, cut into 8 pieces

Steps:

Preheat oven to 375° or prepare a grill (brush the grill grate lightly with oil).
In a large bowl, stir together all ingredients except the chicken.
Reserve 1/3 cup of the barbecue sauce and set aside.
Add the chicken to the remaining sauce in the bowl, turning to coat.
Arrange the coated chicken in a roasting pan or on the grill.
Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes. If oven roasting, cook uncovered for the last 15 minutes.
Note: I like to make dishes like this with Release foil for easier cleanup.

Nutrition Facts : Calories 670.3, Fat 41, SaturatedFat 11.7, Cholesterol 187.2, Sodium 860.6, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 45.1

THE DEEN BROTHERS' BBQ CHICKEN

The Deen Brothers' BBQ Chicken image

Provided by Jamie Deen

Categories Chicken Citrus Mustard Bake Mother's Day Backyard BBQ Dinner Grill/Barbecue Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup ketchup
1/4 cup packed dark brown sugar
2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon dry mustard powder
1/4 teaspoon cayenne pepper
1 (3 1/2-pound) chicken, cut into 8 pieces

Steps:

1. Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil).
2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.

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