Easy Honey And Lime Glazed Carrots Recipes

EASY HONEY AND LIME GLAZED CARROTS

Steps:

• 1. In a medium sauce pan, bring some water to a boil. Add some salt then the carrots and cook until tender..5-6 minutes.
• 2. Drain the carrots and put them back into the pan,add the butter, honey and lime juice.
• 3. Cook for an additional 5 minutes to glaze the carrots. Season if desired and garnish with the parsley.
• 4. Enjoy!

SIMPLE HONEY GLAZED CARROTS

Steps:

• Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
• In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

EASY HONEY GLAZED CARROTS

Steps:

• 1. Slice carrots.
• 2. Cook carrots in small amount of boiling, salted water for 15 minutes or until tender.
• 3. Melt butter; add sugar, honey, orange rind and drained carrots.
• 4. Cook over low heat, turning carrots until well glazed.
• 5. Remove from pan and sprinkle carrots with parsley (or roll carrots in parsley).