Bbq Baked Beans With Apples Recipes

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BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

BBQ BAKED BEANS WITH APPLES



BBQ Baked Beans With Apples image

Make and share this BBQ Baked Beans With Apples recipe from Food.com.

Provided by BB2011

Categories     One Dish Meal

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans beans
1/4 cup brown sugar
1/2 teaspoon dry mustard
1 (16 ounce) can apple pie filling
1/4 cup ketchup
1/4 cup onion, chopped

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together and pour into a 9x13-inch baking pan.
  • Cook for 45 minutes and enjoy!

Nutrition Facts : Calories 94, Fat 0.1, Sodium 111.5, Carbohydrate 24.1, Fiber 0.7, Sugar 16.4, Protein 0.3

APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

SPICED APPLE BAKED BEANS



Spiced Apple Baked Beans image

A great combination of sweet apples with savory beans. You can add spicy heat to this by using hot sausage and additional cayenne pepper. This is a great side dish to many meals.

Provided by Recipes by Cherie

Categories     Baked Beans

Time 1h5m

Yield 10

Number Of Ingredients 11

nonstick cooking spray
12 ounces pork breakfast sausage, or more to taste
½ cup chopped onion
2 medium apples - peeled, cored, and chopped
½ cup natural unsweetened applesauce
¼ cup packed light brown sugar
2 tablespoons spicy brown mustard
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 pinch cayenne pepper, or more to taste
2 (28 ounce) cans baked beans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
  • Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven for 45 minutes.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 45.1 g, Cholesterol 19.2 mg, Fat 8 g, Fiber 7.5 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 878 mg, Sugar 22.3 g

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