Scrumptious Rum Butter Sauce Recipes
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
SCRUMPTIOUS RUM BUTTER SAUCE
Rich and delicious - this is am amazing sauce! You can store any leftovers of this silky caramel sauce in an airtight container in the fridge. Reheat gently, stirring often, over low heat. This is from Canadian Living Magazine. Enjoy!
Provided by Nif_H
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes. Remove from heat.
- Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes. Remove from heat.
- Whisk in rum and salt. Let cool.
Nutrition Facts : Calories 1508.2, Fat 90.1, SaturatedFat 56.6, Cholesterol 285, Sodium 253, Carbohydrate 165.2, Sugar 160.2, Protein 3.1
HOT BUTTERED RUM SAUCE
This is delicious served over apple pie or ice cream or eaten with a spoon :) So good and makes an ordinary pie or ice cream extraordinary! I got the recipe from Avery Pursell and Challenge Butter
Provided by Pam in the Kitchen
Categories Dessert
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
- Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
- Stir in Challenge Butter until melted.
Nutrition Facts : Calories 293.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 53.5, Sodium 213.7, Carbohydrate 28.2, Fiber 0.2, Sugar 26.7, Protein 0.7
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
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