Batting Sheets Recipes

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EASY BUTTERMILK BAKING SHEET PANCAKES



Easy Buttermilk Baking Sheet Pancakes image

So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.

Provided by Matt Wencl

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 40m

Yield 8

Number Of Ingredients 7

cooking spray
3 ½ cups complete buttermilk pancake mix
2 cups water
½ cup mini chocolate chips
⅓ cup sliced bananas
⅓ cup sliced fresh strawberries
⅓ cup fresh blueberries

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
  • Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
  • Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
  • Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 50.2 g, Cholesterol 11.9 mg, Fat 6.1 g, Fiber 2.6 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 694.2 mg, Sugar 7.6 g

EASY SHEET-PAN MEATBALLS



Easy Sheet-Pan Meatballs image

No-mess meatballs! Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 7

1 egg
1/2 cup finely chopped onion (1 medium)
1/4 cup Progresso™ Italian Style Bread Crumbs
1/4 cup ketchup
1/4 teaspoon pepper
1 lb lean (at least 80%) ground beef
1/2 lb bulk Italian pork sausage

Steps:

  • Heat oven to 425°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients.
  • In sprayed foil-lined pan, shape beef mixture into 8-inch square. Cut into 25 squares; do not separate.
  • Bake 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.

Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 115 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 1/2 g

EASY BATTER ROLLS



Easy Batter Rolls image

The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious-and help make the meal. -Thomasina Brunner, Gloversville, New York

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 8

3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons butter
1 large egg, room temperature
Melted butter

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.

Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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