Basmati Rice Cakes Recipes
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
BASMATI RICE CAKES
From the Aussie food mag Super Food Ideas. Great hot or cold, fabulous for the lunch box, as it can be made ahead and frozen. The smoked chicken breast listed is the whole smoked breasts, not the deli slices.
Provided by Sarah
Categories Lunch/Snacks
Time 35m
Yield 8 cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C Grease a 6 X 3/4 cup texas muffin pan. Line holes with baking paper.
- Cook rice, your prefered method will be fine, or follow instructions on packet. Set aside to cool.
- Place rice, smoked chicken, semi-dried tomatoes, 1 Cup cheese, onions, basil and eggs. Add salt and pepper if desired.
- Mix well to combine all ingredients.
- Spoon mixture into muffin pan. Sprinkle remaining cheese over the top.
- Bake for 15 to 20 minutes or until cakes are firm to the touch, and light golden in colour.
- Remove from oven and let stand for 5 minutes. Run a flat edged knife around cakes to losen.
- Turn onto a wire rack to cool.
Nutrition Facts : Calories 154.4, Fat 6.6, SaturatedFat 3.1, Cholesterol 94.1, Sodium 239.6, Carbohydrate 15.4, Fiber 1.3, Sugar 2.3, Protein 8.5
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