Basil Walnut Dip Recipes

EASY WALNUT BASIL PESTO

Easy Walnut Basil Pesto image

Simple walnut pesto you can make in your food processor.

Provided by Jasa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup walnuts
¼ cup extra-virgin olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 cups packed fresh basil
¼ cup grated Parmesan cheese

Steps:

Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g

BASIL & WALNUT CHEESE SPREAD

Basil & Walnut Cheese Spread image

Make and share this Basil & Walnut Cheese Spread recipe from Food.com.

Provided by Aroostook

Categories Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chopped walnuts
1 (8 ounce) package cream cheese
1 teaspoon minced garlic (or garlic from the jar)
2 teaspoons finely snipped fresh basil
1/2 teaspoon grated lemon, rind of

Steps:

Set out cream cheese until softened.
Heat oven to 350 degrees F.
Place walnuts in a shallow baking dish.
Bake for 5-8 minutes or until nuts are browned.
(Stir them once or twice during baking) Combine the rest of the ingredients in a small bowl.
Add and stir in the walnuts.
Cover and chill for a couple of hours to blend flavors.

BLUE CHEESE WALNUT DIP

Blue Cheese Walnut Dip image

Make and share this Blue Cheese Walnut Dip recipe from Food.com.

Provided by KelBel

Categories Cheese

Time 1m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces reduced-fat cream cheese
1/4 cup blue cheese
12 ounces fat-free cottage cheese
2 tablespoons walnuts, chopped

Steps:

Mix ingredients together and chill until serving.
Serve with celery, carrots, tomatoes, cucumbers and/or crackers.

Nutrition Facts : Calories 190.9, Fat 10.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 212.7, Carbohydrate 4.2, Fiber 0.2, Sugar 1.8, Protein 20

BASIL PARMESAN DIP (COOKING LIGHT)

Basil Parmesan Dip (Cooking Light) image

This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

Provided by appleydapply

Categories Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup lightly packed fresh basil leaf (don't use dried)
3/4 cup grated parmesan cheese or 3/4 cup romano cheese
3/4 cup reduced-fat sour cream
2 teaspoons fresh lemon juice
1 garlic clove, minced
1/4 teaspoon pepper
1 tablespoon extra virgin olive oil
extra basil (to garnish)

Steps:

Place all ingredients in food processor or blender and process until smooth.
Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4

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