Beach House Beans Recipes

BEACH HOUSE BEANS

Beach House Beans image

These are the best! Makes me want to go live at the beach for about a month. I suggest buying a case of Shiner Bock, using 3 for this recipe and sharing the rest with some friends while the beans cook. From Coastal Cuisine Texas Style, Junior Service League of Brazosport cookbook, credited to Sandra Frazier. I make this in a stock pot, don't cut short the simmering time.

Provided by LonghornMama

Categories Beans

Time 1h45m

Yield 12-18 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bacon
3 large red onions, chopped
6 (15 ounce) cans pinto beans with jalapeno peppers, drained
3 (12 ounce) bottles dark beer
3 cups canned beef broth
3 large tomatoes, chopped
1 1/2 cups fresh cilantro, chopped
1 tablespoon sugar
salt and pepper

Steps:

Fry bacon until crisp. Remove bacon, leaving grease in skillet.
Add onions to grease and cook until tender. Add fried bacon, beer, beef broth, tomatoes, cilantro and sugar.
Season with salt and pepper. Bring to a boil and reduce heat. Simmer about 1 1/2 hours until slightly thickened, stirring occasionally.

RANCH HOUSE BEANS

Ranch House Beans image

From the kitchen of my grandmother, Hazel. Served at every cookout, along with corn on the cob, cole slaw, and whatever my grandfather was cooking on the grill. Can be doubled or tripled easily, and kept warm in a crockpot.

Provided by Alan in SW Florida

Categories Onions

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can baked pork and beans
1 (14 ounce) can butter beans, drained
6 slices bacon
1 medium onion, peeled, chopped coarsely
1/2 medium green pepper, seeded, deveined, and cut into 1/2-inch slices
1 (3 1/2 ounce) jar sliced mushrooms, drained
1/2 cup ketchup
1/4 cup mild mustard (French's yellow mustard is good)
2/3 cup maple syrup (or maple flavored syrup)
1 teaspoon dried oregano
6 whole cloves
1 bay leaf

Steps:

Cut bacon slices into 3 or 4 pieces each. Put in large saucepan and begin to cook until some fat is rendered. Add the sliced green pepper and chopped onion. Cook until onion begins to glaze and bacon is cooked, but not crisp.
Add all the other ingredients. Stir until hot and serve. Un-used portions can be frozen.

Nutrition Facts : Calories 276.1, Fat 9.2, SaturatedFat 3, Cholesterol 15.7, Sodium 770.5, Carbohydrate 43.2, Fiber 5.8, Sugar 20.6, Protein 8.2

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