Vegan Banana Bread Recipe By Tasty Recipes

VEGAN BANANA BREAD (HEALTHY + EASY)

Steps:

• Preheat oven to 350 degrees F. Grease your loaf pan.
• In a medium sized mixing bowl, mash 3 - 4 bananas (about 1 1/2 cups to 1 3/4 cups works well), add oil/applesauce and vanilla extract, mix again. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don't overmix, just enough until the flour is combined. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you're more inclined to need it).
• Pour batter into a greased loaf pan. Bake for about 50 min - 1 hour. Ovens vary, mine usually takes 50 minutes. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing.
• Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you're more inclined to need it).
• Pour batter into a greased loaf pan. Bake for about 50 min - 1 hour. Ovens vary, mine usually takes 50 minutes. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing.
• Keep covered on the counter for up to 3 days or in the refrigerator up to 1 week. Keep in the freezer for up to 2 months. Thaw the wrapped loaves overnight in the refrigerator. Reheat in the microwave or a toaster oven with a door.

VEGAN BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350° F.
• Grease a standard loaf pan with vegetable oil or spray.
• Mix all the dry ingredients in a bowl and gently stir.
• In a separate bowl, mix the applesauce, brown sugar, vanilla, and oil until evenly combined.
• Mash the bananas finely with a fork in a separate bowl and add to the
• wet ingredients.
• Gently fold in the bowl of dry ingredients to the wet ingredients until everything is evenly combined. Do not over-mix.
• Place the banana bread in the preheated oven for 60-70 minutes. Insert a toothpick into the loaf to see if it is ready. If the toothpick does not come out clean, bake for a few more minutes.
• Leave the banana bread in the loaf pan for 10 minutes to settle, then transfer to a wire cooling rack and allow to cool completely. Enjoy!

VEGAN BANANA BREAD

Steps:

• Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
• Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
• Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
• Bake for another 20 minutes, or until a skewer comes out clean.
• Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (170°C).
• Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
• In another bowl, mix whole wheat flour, baking soda, and salt together.
• Add the dry ingredients to the wet ingredients and stir well.
• Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
• Bake 50-55 minutes.
• Enjoy!

TASTY VEGAN BANANA BREAD

Steps:

• Spray a bread pan with non-stick spray and reheat the oven to 350 degrees F.
• Sift together flour, baking soda, salt, spices, and walnuts in a large mixing bowl.
• In the blender blend together margarine, sugars, bananas, soy milk, apple cider vinegar, and vanila.
• Add the blended ingredients to the dry ingredients in the mixing bowl and mix well.
• Pour batter into the bread pan and bake for at least an hour. Sometimes it may take 5 to 15 minutes longer, so make sure to keep an eye on it.