Basil Scented Chicken Salad Recipes

PARMESAN AND BASIL CHICKEN SALAD

Parmesan and Basil Chicken Salad image

A creamy, yummy chicken salad that is a little different from the usual recipes.

Provided by Janet Schaufele

Categories Salad

Time 1h50m

Yield 4

Number Of Ingredients 7

Ingredients

2 whole skinless, boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup chopped fresh basil
2 cloves crushed garlic
3 stalks celery, chopped
⅔ cup grated Parmesan cheese

Steps:

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
In a food processor, puree the mayonnaise, basil, garlic, and celery.
Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g

BASIL CHICKEN SALAD

Basil Chicken Salad image

This recipe comes from the 3 Fat Chicks website. I've made it several times already, and it's always been a bit hit with my family and guests. It's wonderful to serve on a hot summer's evening on the patio.

Provided by Mirj2338

Categories Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons fat-free mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1/8 teaspoon white pepper
3 cups chopped cooked chicken breasts
1/2 cup chopped celery
1/4 cup chopped green onion
1/4 cup shredded fresh basil
6 cups shredded fresh spinach
1 1/2 tablespoons pine nuts (optional)

Steps:

Combine first 5 ingredients and stir well.
Combine chicken, celery, green onions and basil in a medium bowl.
Add the mayonnaise mixture and toss gently.
Place 1 cup spinach on each of 6 salad plates.
Spoon chicken mixture evenly over each plate.
Sprinkle with pine nuts.

BASIL SCENTED CHICKEN SALAD

Basil Scented Chicken Salad image

This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites.

Provided by januarybride

Categories Chicken

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise (feel free to sub Yo-Naise (Light Mayonnaise))
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon hot sauce
3 cups chopped cooked chicken
1 tablespoon chopped fresh parsley
1/2 cup chopped celery
1/4 cup chopped fresh basil
2 green onions, chopped (1/4 cup)
6 cups shredded fresh spinach
2 tablespoons toasted pine nuts (may sub pecan pieces)

Steps:

Combine first five ingredients, stirring well.
Add chicken and next 4 ingredients, and toss gently.
Place spinach on individual serving plates; top with chicken mixture. Sprinkle with pine nuts.

Nutrition Facts : Calories 452, Fat 26.8, SaturatedFat 4.8, Cholesterol 115.2, Sodium 514.2, Carbohydrate 14.9, Fiber 2.5, Sugar 3.8, Protein 38.6

CUMIN SCENTED CHICKEN

Cumin Scented Chicken image

The warm distinctive flavor of cumin will make your kitchen a fragrant haven as this cooks. The flavor of cumin is just delicate enough not to be too assertive or pungent in this dish. This is another in the collection of chicken recipes I have acquired to make for my husband (I don't eat chicken), and has won much favor from him.

Provided by eatrealfood

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons cumin seeds
3 tablespoons vegetable oil or 3 tablespoons ghee
4 black peppercorns
6 green cardamom pods
2 green chilies, chopped
3 garlic cloves, crushed
1 inch piece ginger, grated
1 teaspoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon salt
8 chicken pieces, skinned (thighs, drumsticks are good)
1 teaspoon garam masala

Steps:

Heat pan and dry-roast 1 tablespoons of the cumin seeds until they turn fragrant - set aside.
Heat the oil in a pan and fry the remaining cumin seeds, peppercorns and cardamoms, till aromatic.
Add the chillies, garlic and ginger.
Add the ground coriander and cumin, and salt, and cook for another 2-3 minutes.
Add the chicken pieces, stir and mix thoroughly with the spices.
Cover pan and simmer for 20 minutes approximately.
Add the garam masala and the reserved cumin seeds (from the first step), and allow to cook an additional 5 minutes.
Garnish with chopped cilantro and serve with a raita on the side if desired.

Nutrition Facts : Calories 124.7, Fat 11.6, SaturatedFat 1.4, Sodium 302.1, Carbohydrate 5.6, Fiber 1.2, Sugar 1.3, Protein 1.6

BASIL-SCENTED CHICKEN SALAD

Basil-Scented Chicken Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 12

Ingredients

0.5 cups mayonnaise
2 tablespoons lemon juice
1 tablespoons dijon mustard
0.5 teaspoons seasoning
0.25 teaspoons hot sauce
3 cups cooked chicken
1 tablespoons parsley
0.5 cups celery
0.25 cups basil
2 units green onions
6 cups spinach
2 tablespoons pine nuts

Steps:

Combine mayonnaise, lemon juice, mustard, lemon-pepper seasoning and hot sauce, stirring well.
Add chicken, parsley, celery, basil, and green onions; toss gently.
Place spinach on individual serving plates; top with chicken mixture. Sprinkle with pine nuts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BASIL CHICKEN SALAD

Basil Chicken Salad image

You're 10 minutes away from fresh, homemade chicken salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups chopped cooked chicken
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
2 tablespoons chopped fresh basil leaves
3 tablespoons mayonnaise or salad dressing
1/4 teaspoon onion powder
1/8 teaspoon salt
Dash pepper

Steps:

In small bowl, mix all ingredients.
Cover; refrigerate until ready to serve.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g

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