Jiffy Spoon Bread Recipes

OLD-FASHIONED SOUTHERN SPOON BREAD

Old-Fashioned Southern Spoon Bread image

Spoon bread has a long history and has a similar texture to a soufflé. It is served with a spoon, hence its name.

Provided by Diana Rattray

Categories Side Dish

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

3/4 cup cornmeal (stone or water ground, if possible)
1 teaspoon salt
1 cup boiling water
3 tablespoons melted butter
2 large eggs
1 cup milk
2 teaspoons baking powder

Steps:

Gather the ingredients.
Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole.
Combine the cornmeal and salt in a mixing bowl.
Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.
Whisk the milk into the cornmeal mixture.
In a small bowl, beat the eggs thoroughly.
Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer.
Turn the batter into the prepared baking dish.
Bake for about 35 minutes or until set and lightly browned.
Serve the spoon bread hot with plenty of butter.

Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Cholesterol 81 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 610 mg, Sugar 2 g, Fat 9 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g

JIFFY SPOON BREAD CASSEROLE RECIPE - (4/5)

Jiffy Spoon Bread Casserole Recipe - (4/5) image

Provided by á-45709

Number Of Ingredients 6

Ingredients

1 pkg. "JIFFY" Corn Muffin Mix
1/2 cup margarine or butter, melted
1 can (8-3/4 oz.) whole kernel corn, drained
1 can (8-1/2 oz.) cream style corn
1 cup sour cream
2 eggs

Steps:

Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm.

SWEET JIFFY SPOON BREAD

Sweet Jiffy Spoon Bread image

This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq. Light or fat free sour cream works just as well in this recipe too. Easy and yummy yummy yummy!

Provided by surfin chef

Categories Corn

Time 1h10m

Yield 14-20 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 1/2 ounce) boxes cornbread mix (Jiffy)
2 (15 ounce) cans cream-style corn
0.5 (15 ounce) can whole kernel corn
2 2/3 cups light sour cream
1 cup sugar
1/4 cup butter (1/2 stick)
2 eggs
1/8 cup milk

Steps:

Preheat oven to 400 degrees.
Mix all ingredients together until all dry ingredients are moist.
Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
Enjoy!

Nutrition Facts : Calories 356.3, Fat 13.3, SaturatedFat 6.4, Cholesterol 55.3, Sodium 672.4, Carbohydrate 55.4, Fiber 3.3, Sugar 23.8, Protein 6.4

JIFFY SPOON BREAD

Jiffy Spoon Bread image

Make and share this Jiffy Spoon Bread recipe from Food.com.

Provided by Karen..

Categories Quick Breads

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (16 ounce) can whole kernel corn
1 (16 ounce) can creamed corn
2 eggs, slightly beaten
1/2 cup margarine, melted
8 ounces sour cream
8 ounces cheddar cheese, shredded

Steps:

Mix all together except cheese.
Spread evenly in a greased 9x13-inch pan.
Bake at 350° degrees for 35 minutes.
Remove from oven.
Sprinkle cheese on top.
Return to oven and bake for 10 more minutes, or until cheese melts.

Nutrition Facts : Calories 306, Fat 17.8, SaturatedFat 8, Cholesterol 61.6, Sodium 598, Carbohydrate 29.6, Fiber 2.6, Sugar 7.2, Protein 9.4

JIFFY SPOON BREAD

Jiffy Spoon Bread image

This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.

Provided by Bill Woodward

Categories Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) boxes Jiffy cornbread mix
1/2 cup butter, melted
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained
8 ounces sour cream
1 cup buttermilk

Steps:

Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
Pour the Jiffy mix into a mixing bowl.
In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
Add the wet ingredients to the Jiffy mix and stir until just blended.
Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.

Nutrition Facts : Calories 371.8, Fat 18.3, SaturatedFat 9.1, Cholesterol 30.9, Sodium 832.4, Carbohydrate 48, Fiber 4.2, Sugar 3.1, Protein 6.3

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