Steak And Potatoes Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK AND POTATO STIR-FRY



Steak and Potato Stir-fry image

Make and share this Steak and Potato Stir-fry recipe from Food.com.

Provided by Vino Girl

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless beef top sirloin steak, cut into thin strips
1 tablespoon oil
2 cups potatoes, cubed
2 cups carrots, sliced
1/2 cup water
2 cups mushrooms, sliced
2 cups onions, sliced
1/4 cup balsamic vinaigrette (homemade or bottled)

Steps:

  • Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
  • Remove from skillet; set aside.
  • Add potatoes, carrots and water to skillet. Bring to boil; cover.
  • Reduce heat to low; simmer 20 minute or until vegetables are tender.
  • Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.

POTATO AND STEAK STIR-FRY



Potato and Steak Stir-Fry image

Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! This Healthy Living steak stir-fry recipe is easy to make and tasty to eat.

Provided by My Food and Family

Categories     Special Diets

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
3/4 lb. small white potatoes (about 4), quartered
2 cups sliced carrots
1/2 cup water
2 cups each sliced fresh mushrooms and slivered onions
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until evenly browned. Remove from wok; set aside.
  • Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.
  • Add mushrooms, onions, dressing and meat; stir-fry on medium-high heat 5 min. or until heated through.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g

30-MINUTE STEAK STIR FRY RECIPE



30-Minute Steak Stir Fry Recipe image

This 30-minute Steak stir fry recipe is filling, tasty, and brimming with veggies. It's the perfect addition to your weeknight dinners.

Provided by Natalya Drozhzhin

Categories     Meats

Time 30m

Number Of Ingredients 10

2 lbs Beef Steak
1 red bell peppers
8 oz broccoli
1 medium onion
1/2 bunch green onions
2 tbsp oil, (avocado or olive )
6 tbsp soy sauce
2 tbsp sesame oil
2 tbsp brown sugar
1 tbsp fresh ginger

Steps:

  • In a small bowl or measuring cup, whisk together soy sauce, brown sugar, sesame oil, and ginger to create the stir fry marinade. Set aside.
  • Chop the bell peppers into strips and cut the broccoli into bite-sized pieces. Slice the onion into half rings and chop the green onion
  • Slicing against the grain, cut the Steak into thin strips.
  • Preheat a wok or deep-frying pan with oil. Add veggies (except green onion) and cook on medium-high until golden brown. Remove and set aside.
  • In the same wok or pan, add Beef strips over high-heat until the Beef turns golden brown.
  • Add cooked veggies and green onions back into the wok with Beef. Pour the marinade in, give it a good toss, and cook on low for 2-4 minutes or until sauce slightly thickens.
  • Serve as-is or along with your favorite side. Enjoy!

Nutrition Facts : Calories 453 kcal, Carbohydrate 10 g, Protein 34 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 1100 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 19 g, ServingSize 1 serving

STEAK STIR-FRY



Steak Stir-Fry image

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

1 teaspoon beef bouillon granules
1 cup boiling water
2 tablespoons cornstarch
1/3 cup soy sauce
1 pound beef top sirloin steak, cut into thin strips
1 garlic clove, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons canola oil, divided
1 large green pepper, julienned
1 cup julienned carrots or sliced celery
5 green onions, cut into 1-inch pieces
Hot cooked rice

Steps:

  • Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1484mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

CHEESY STEAK AND POTATO SKILLET



Cheesy Steak and Potato Skillet image

Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 lb boneless beef sirloin steak, cut into 4 serving pieces
3/4 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
2 tablespoons butter or margarine
1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 bag (1 lb 4 oz) refrigerated home-style potato slices
1 cup shredded American-Cheddar cheese blend (4 oz)

Steps:

  • Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
  • In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
  • Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1/2 g

STEAK AND POTATOES STIR FRY



Steak and Potatoes Stir Fry image

This Asian Latin fusion dish combines a quick and easy recipe with delicious ingredients for one tasty kind of stir fry.

Provided by Jeannie 716

Categories     Potato

Time 25m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 10

16 ounces beef tenderloin, cut into thin strips
2 garlic cloves, minced
1 teaspoon cumin
3 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons white wine vinegar
1 tablespoon fresh cilantro leaves, chopped
3/4 cup green onion, finely sliced
2 whole tomatoes, seeded and diced
1 1/2 cups simply potatoes steakhouse seasoned potatoes, diced

Steps:

  • Slice beef tenderloin into thin strips and salt.
  • Heat frying pan with enough vegetable oil to cover the bottom of the pan and combine garlic with cumin. Add beef, soy sauce, white wine vinegar and cilantro. Once cooked add green onions and tomatoes and fry until tender.
  • In a separate pan add 3 tablespoons of vegetable oil and saute diced potatoes until lightly browned and tender.
  • Combine beef mixture and pototoes.

Nutrition Facts : Calories 444.4, Fat 31.2, SaturatedFat 9.7, Cholesterol 96.6, Sodium 823.3, Carbohydrate 15.2, Fiber 2.8, Sugar 2.8, Protein 26

More about "steak and potatoes stir fry recipes"

STEAK AND POTATO STIR FRY - FLYPEACHPIE
steak-and-potato-stir-fry-flypeachpie image
Web Oct 9, 2020 Slice steak into bite sized chunks and add to the skillet or wok. Stir everything together. In a separate small bowl, mix together the …
From flypeachpie.com
5/5 (2)
Servings 4
Cuisine American, Asian, Dinner
Category Dinner, Lunch, Main Course
See details


GARLIC BUTTER STEAK AND POTATOES SKILLET – BEST STEAK …
garlic-butter-steak-and-potatoes-skillet-best-steak image
Web Feb 3, 2023 When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and …
From eatwell101.com
See details


ASIAN STEAK BITES AND POTATOES - DELIGHTFUL PLATE
asian-steak-bites-and-potatoes-delightful-plate image
Web Feb 27, 2019 Peel potatoes if you want, and cut into 3/4-inch thick cubes. Place a heavy-bottomed pan over medium heat and add oil to coat the pan. Add potatoes and let them cook undisturbed until the bottom starts to …
From delightfulplate.com
See details


PERUVIAN STEAK AND POTATO STIR-FRY RECIPE - GRACE PARISI
peruvian-steak-and-potato-stir-fry-recipe-grace-parisi image
Web Aug 16, 2022 Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes. Meanwhile, in a large skillet, heat 1/2...
From foodandwine.com
See details


STEAK AND POTATO STIR-FRY RECIPE | CDKITCHEN.COM
steak-and-potato-stir-fry-recipe-cdkitchencom image
Web Add potatoes; stir fry 3 to 3 1/2 minutes until tender. Pour in juices from bowl holding beef and vegetables; stir fry potatoes 1 minute longer, scraping up brown bits from bottom of pot. Return meat and vegetable to …
From cdkitchen.com
See details


EASY STEAK AND POTATOES | THE LITTLE POTATO COMPANY
easy-steak-and-potatoes-the-little-potato-company image
Web Nov 10, 2020 Bake for 15 minutes. In a skillet over medium high heat, add one tablespoon olive oil. Sear steak over medium high heat for two to three minutes per side. After the vegetables have cooked for 15 minutes, …
From littlepotatoes.com
See details


35 EASY AND TASTY PORK STEAK STIR FRY RECIPES BY HOME COOKS
Web 35 homemade recipes for pork steak stir fry from the biggest global cooking community! See recipes for Stir-fried Chicken with Hoisin Sauce too.
From cookpad.com
See details


EASY SHEET PAN DINNER RECIPES FOR THESE PROTEINS
Web Apr 12, 2023 Sheet pan meals are the easiest way to prepare a main course in minutes with minimal cleanup. Combine protein and veggies onto one baking sheet, stick in the …
From redbookmag.com
See details


STEAK AND POTATOS STIR FRY RECIPE - YOUTUBE
Web Learn How to Cook Chinese Beef Steak and Potatos Stir Fry Recipe#beefstirfry #steakrecipes #chinesestirfry Please like, share, comment and/or subscribe if y...
From youtube.com
See details


MOUTH WATERING BEEF STEAK RECIPE WITH CRISPY ROASTED POTATOES …
Web This mouth watering beef steak recipe is sure to satisfy your taste buds with its juicy, tender texture and savory flavor. Served alongside crispy roasted po...
From youtube.com
See details


STEAK AND POTATO STIR FRY RECIPE - FOOD.COM
Web Remove from pan and put with the meat. Saute mushrooms for about 2 minutes. Put with the meat and onion. Add potatoes, carrots and water to the pan and bring to a boil. …
From food.com
See details


SWEET POTATO NOODLE STIR FRY WITH STEAK · SEASONAL CRAVINGS
Web May 5, 2017 Heat a non-stick skillet over medium-high heat and add 1 tablespoon of sesame oil. Cook steak for a minute or two. Add a bit of the stir fry sauce and toss to …
From seasonalcravings.com
See details


CALORIES IN TERIYAKI BEEF STIR-FRY - SPARKRECIPES
Web Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Teriyaki Beef Stir-Fry. 120 calories of …
From recipes.sparkpeople.com
See details


BEST BEEF STIR FRY RECIPE - STEAK STIR FRY - SAVORY EXPERIMENTS
Web Aug 29, 2019 Add potatoes and cook for 11-15 minutes, or until they brown and soften. Add mushrooms, red bell peppers, onions and garlic. Continue to cook until starting to …
From savoryexperiments.com
See details


PERUVIAN STEAK AND POTATO STIR-FRY RECIPE - DELISH
Web Apr 16, 2011 Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes. Step 2 …
From delish.com
See details


STEAK AND POTATO STIR-FRY RECIPE - FOOD.COM
Web ADD potatoes, carrots and 3/4 cup water to skillet. Bring to a boil; cover. Reduce heat to low; cook 20 minute or until vegetables are tender. Stir in mushrooms, onions, dressing …
From food.com
See details


PAN-FRIED GARLIC BUTTER STEAK WITH CRISPY POTATOES AND ... - REDDIT
Web Heat the oil in a large cast iron skillet over high heat until beginning to smoke. Add the steak to the skillet and cook, flipping every 30 seconds or so for a total of 4 minutes, or until a …
From reddit.com
See details


STEAK AND POTATO STIR FRY - RECIPE - COOKS.COM
Web Heat 2 more tablespoons oil in Dutch oven. Add potatoes; stir fry 3 to 3 1/2 minutes until tender. Pour in juices from bowl holding beef and vegetables; stir fry potatoes 1 …
From cooks.com
See details


STEAK AND POTATOES - I HEART NAPTIME
Web Feb 24, 2023 Prepare potatoes and steak. Rub the steak rub (or salt and pepper) over the meat and let rest for 10-15 minutes while you cook the potatoes. Then cut into 1 inch …
From iheartnaptime.net
See details


GARLIC BUTTER STEAK AND POTATOES - THE COOKIE ROOKIE®
Web Nov 10, 2021 Instructions. Heat a cast iron skillet over medium high heat. Add olive oil and 2 tablespoons of butter and melt butter. 4 tablespoons unsalted butter, 1 tablespoon olive …
From thecookierookie.com
See details


SWEET POTATO & SQUASH BAKE RECIPE - FOOD.COM
Web Coat microwave-safe 2-quart baking dish with cooking spray. In large bowl, combine butter, sugar, salt, cinnamon, and pepper. Add sweet potatoes, squash and pineapple with …
From food.com
See details


STEAK AND POTATO STIR-FRY - LUNCHLEE
Web Jan 22, 2023 Quantity of Ingredients: [“1 lb beef sirloin steak, cut into thin slices “,”4 teaspoons oil, divided “,”4 cups peeled potatoes, cut into bite-size chunks “,”2 cups …
From lunchlee.com
See details


Related Search