PORK STEAKS WITH HOMEMADE BARBECUE SAUCE, TEXAS STYLE YUKON GOLD POTATO FRITES, AND GRILLED CHAYOTE
Steps:
- Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, about 2 minutes. Add in the beer, cook 5 minutes. Add in all other ingredients except 1 cup of chicken broth. Simmer for 15 minutes. If the sauce seems too thick, thin with the reserved chicken broth. Crumble the salt pork into the sauce. Set aside and wait for pork to grill. Season pork steaks with salt, pepper. Place on a medium-high grill and sear, 5 to 6 minutes on each side. Remove the steaks and dip in homemade BBQ sauce. Place back on the grill for 2 to 3 minutes, turning and basting to let the sauce caramelize on the pork steaks. Remove and let sit for 5 minutes. Serve with Yukon Gold Frites and Grilled Chayote and Tomatoes.
- Yukon Gold Frites: Thinly slice potatoes lengthwise to form a traditional thin chip. Toss into a hot pot of good frying oil (canola or peanut). Fry until partially cooked. Remove from oil and let drain on a paper-towel covered plate. Sprinkle with a homemade Texas-style dry rub spice (sea salt, white pepper, celery salt, ground cumin, paprika, black pepper, garlic powder, chili powder, lemon zest, cayenne pepper and dry mustard). Toss chips on a hot grill and cook through until brown, crispy, with nice grill marks. Serve with Chipotle Aioli to dip.
- Grilled Chayote: Slice 1 to 2 chayote lengthwise like the potatoes. Brush each side with melted butter and season with salt and pepper. Cook on a medium-high grill turning frequently to make crisscross marks on both sides. When fork-tender, remove from grill and season again.
- Grilled Roma Tomatoes: Slice 2 Roma tomatoes in half; core the center to remove seeds and to make a pocket. Sprinkle with salt and pepper. Brush with olive oil. Fill pockets with pesto, about 2 tablespoons each, and sprinkle on some grated Parmesan. Grill tomatoes until tender but not falling apart, about 5 minutes if grill is very hot. Sprinkle with a bit more grated Parmesan, and serve.
- Whisk all ingredients together.
FRIED CHAYOTE SQUASH
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve on the side of your favorite meat.
Provided by Cecilia Hae-Jin Lee
Categories Vegetable Side Sauté Vegetarian Cinco de Mayo Squash Vegan Party Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 7
Steps:
- Heat the butter and oil in a large skillet over medium heat, until the butter is melted. Add the onions and sauté until they are golden, but not browned, about 8 to 10 minutes. Add the chayote and oregano and sauté an additional 2 or 3 minutes, until the squash starts to soften. Lower the heat, cover, and let cook until the chayote is tender, an additional 10 minutes.
- Remove from the heat. Add the salt and pepper and toss before serving.
GRILLED CORN SALAD WITH CHAYOTE SQUASH
My roasted corn salad with chayote squash. Refrigerate overnight, if possible. The longer that the mixture is allowed to sit, the more flavorful it will become.
Provided by Christopher Stolworthy
Time 9h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Oil corn, chayote squash, zucchini, and chile peppers; place on a rack for 5 minutes to allow excess oil to drip off.
- Transfer vegetables to the preheated grill and cook until they have a nice brown crust, 10 to 15 minutes. The corn should have some kernels that are close to burning, and the peppers will be expanding and making popping noises. Remove from the grill and allow to cool, about 30 minutes.
- Remove and discard the plastic-like skin from the peppers by scraping the blade of a knife along the outsides. Mince peppers, dice zucchini and chayote, and cut corn kernels off the cobs. Transfer all to a bowl and add onion, cilantro, lime zest and juice, and salt to taste. Add more olive oil if the mixture is dry or if you want the flavor to be more pronounced.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 32.6 g, Fat 4 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 0.6 g, Sodium 58.3 mg, Sugar 8 g
ROASTED CHAYOTES WITH GARLIC
Provided by Lillian Chou
Categories Garlic Side Roast Thanksgiving Vegetarian Dinner Family Reunion Healthy Vegan Potluck Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F with racks in upper and lower thirds.
- Wearing protective gloves, halve chayotes lengthwise and discard seeds. Peel, then cut lengthwise into 1-inch wedges. Toss with oil and 1 1/2 teaspoons salt. Divide between 2 large 4-sided sheet pans.
- Roast 30 minutes. Divide garlic between pans, then continue to roast, turning occasionally, until chayotes are golden brown on edges, about 30 minutes more. Season with salt.
GRILLED CHAYOTE
Make and share this Grilled Chayote recipe from Food.com.
Provided by Karen in MA
Categories Caribbean
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- To grill Chayote, slice in 1/4 inch thick slices and sprinkle with salt and pepper. Let sit for a while and grill at high heat until almost tender.
- It still should be a little crunchy. Drizzle with hot sauce and serve.
Nutrition Facts : Calories 8.6, Fat 0.1, Sodium 1, Carbohydrate 2, Fiber 0.9, Sugar 0.9, Protein 0.4
More about "grilled chayote recipes"
18 CHAYOTE SQUASH RECIPES TO ENJOY THIS UNDERRATED VEGETABLE
From yummyaddiction.com
- Pickled Chayote Salad with Apple and Radishes. This chayote salad is layered with flavors and textures to create a side dish that can be served warm or cold.
- Chayote Hash. To make this stir-fry chayote hash is just what you need to get your creative juices flowing. Diced chayote squash tossed with herbs & spices is hearty YUM!
- Chayote Tuna Salad. Light and refreshing this chayote tuna salad recipe is the perfect summer salad recipe to make. Recipe by: Latina Mom Meals.
- Sayur Lodeh (Vegetables in Coconut Milk) Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables including chayote.
- Cinnamon Chayote Pie. Cinnamon Chayote Pie makes a fabulous tropical-climate dessert. You won’t believe how it tastes like Grandma’s apple pie. Gluten-free, dairy-free and refined sugar-free.
- Chayote Chili Salad. This is a quick, easy, and delicious Asian-inspired salad. Chayote is a fairly neutral tasting vegetable and readily takes on the flavors of the dressing.
- Ginisang Sayote. This ginisang sayote recipe is a simple vegetable dish that is super tasty! Made with chayote and ground pork sauteed in garlic and onion that goes great with steamed rice.
- Chinese Stir-Fried Chayote. This stir-fried chayote is a great side dish for dinners. Dried shrimp adds great umami flavor to the dish. Recipe by: Healthy Nibbles.
- Keto Mock Apple Crumble. Enjoy this Keto mock apple crumble and you’ll never even miss the apples! It’s made with Chayote squash as a Low Carb substitute for apples and topped with a gluten-free streusel crumble.
- Jicama Chayote Mango Salad. Impress your guests with this crunchy, fresh and easy-to-prepare Jicama Chayote Mango Salad. This salad is nutritious, not expensive to prepare and makes a wonderful side!
GRILLED CHAYOTE SQUASH : RECIPE
From gourmetsleuth.com
Servings 2
CHAYOTE RECIPES
From allrecipes.com
GRILLED MEXICAN PANZANELLA SALAD WITH CHAYOTE
From beyondmeresustenance.com
10 BEST MEXICAN CHAYOTE RECIPES | YUMMLY
From yummly.com
PEACH MOLE WITH GRILLED CHICKEN AND …
From holajalapeno.com
10 BEST CHAYOTE SQUASH RECIPES | YUMMLY
From yummly.com
GRILLED CHAYOTE (CHO-CHO) SALSA - ELLICSR
From ellicsr.ca
GRILLED CHAYOTE - UNIVERSITY OF CALIFORNIA, LOS ANGELES
From menu.dining.ucla.edu
CHAYOTE RECIPES - BBC FOOD
From bbc.co.uk
15 BEST CHAYOTE SQUASH RECIPES - TOP RECIPES
From topteenrecipes.com
GINISANG SAYOTE WITH SHRIMP - KAWALING PINOY
From kawalingpinoy.com
GRILLED CHAYOTE SALAD • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
GOLDEN STUFFED CHAYOTES RECIPE - CORINNE TRANG
From foodandwine.com
10 EASY CHAYOTE SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED CHAYOTE ZUCCHINI SALAD - KETO & LOW CARB VEGETARIAN …
From ketovegetarianrecipes.com
SAUTéED CHAYOTE SQUASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love