REALLY SIMPLE RICE
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Provided by Mark S.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g
BASIC WHITE RICE
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Provided by LuisJanet Resendiz
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g
BASIC COOKED RICE
Make and share this Basic Cooked Rice recipe from Food.com.
Provided by whyamiawake
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
- Seal pan with foil.
- Bake at 350 F until rice is tender, about 1 hour, 10 minutes.
- Serve immediately.
- To reheat - use double boiler or warm skillet with unsalted butter.
Nutrition Facts : Calories 223.3, Fat 3.4, SaturatedFat 1.7, Cholesterol 8, Sodium 269.7, Carbohydrate 41.7, Fiber 0.8, Sugar 1.4, Protein 5.2
PERFECT BASIC WHITE RICE
You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too! Your friends and family will think you're a star!
Provided by Mamas Kitchen Hope
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan with a good fitting lid bring water, salt and optional ingredients if desired to a boil. The salt and butter are simply for flavor. The vinegar keeps your grains separated and gives you a prettier dish. No one will taste the vinegar at all!
- Add rice and stir.
- Cover and reduce heat to low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
- Cook for 20 minutes.
- DO NOT LIFT LID!
- The steam that is trapped inside the pan is what allows the rice to cook properly.
- Remove from heat and fluff with fork.
- Serve!
Nutrition Facts : Calories 168.8, Fat 0.3, SaturatedFat 0.1, Sodium 587.2, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
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35 LEFTOVER RICE RECIPES
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Estimated Reading Time 6 mins
- Delicious Chicken Casserole. View Recipe. Turn a cup of yesterday's rice into tonight's casserole dinner. "This is definitely a comfort food dish," says reviewer lamwickert.
- DASH Diet Mexican Bake. View Recipe. DASH stands for Dietary Approaches to Stop Hypertension, which is why this Mexican rice bake is loaded with brown rice, fresh vegetables, and lean protein.
- Vegetarian Mexican Inspired Stuffed Peppers. View Recipe. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner.
- Breakfast Rice from Japan. View Recipe. "Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice," says recipe creator caquilter.
- Old Fashioned Creamy Rice Pudding. View Recipe. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel.
- Stuffed Mexican Peppers. View Recipe. Peppers are stuffed with a classic blend of ground beef, tomato sauce, rice, cheese, and seasonings. "The rice absorbed all of the other flavors beautifully," says reviewer catinmylap.
- Funfetti Rice. View Recipe. Plain white rice is seasoned and sautéed with bell pepper, carrot, and celery, and topped with French-fried onions. Recipe creator Patty Cakes suggests keeping some of the seasoned rice stashed in the freezer for easy meals.
- Spicy African Yam Soup. View Recipe. Reviewer Nikki says: "I have to say that I wasn't sure about this recipe just looking at the ingredient list. But, I had some sweet potatoes that needed to be used and was up for something a little different...
- Kimchi Fried Rice. View Recipe. This is a humble dish made with leftover rice, kimchi, cubed ham, and vegetables, but don't be fooled—it's packed with flavor.
- Authentic, No Shortcuts, Louisiana Red Beans and Rice. View Recipe. When you've got rice, beans are the natural next step. Recipe creator Melissa S. says: "This is my take on a Louisiana classic.
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