How To Melt Butterscotch Recipes

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BUTTERSCOTCH HARD CANDY



Butterscotch Hard Candy image

I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 1-1/2 pounds.

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
2-1/2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon rum extract

Steps:

  • Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.

Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERSCOTCH FILLING



Butterscotch Filling image

Make and share this Butterscotch Filling recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Dessert

Yield 1 Batch

Number Of Ingredients 7

3 tablespoons butter
1 1/2 cups brown sugar
3/4 cup boiling water
3 egg yolks
1 1/2 cups milk
6 tablespoons flour
3/8 teaspoon salt

Steps:

  • Melt butter.
  • Add sugar and allow to brown.
  • Gradually add water.
  • Beat egg yolks.
  • Add a small of measured milk and flour.
  • Stir until smooth.
  • Add rest of milk and salt. Mix.
  • Pour this slowly into the sugar mix and cook until thick.
  • Cool.

Nutrition Facts : Calories 2102.2, Fat 60.6, SaturatedFat 34.7, Cholesterol 709.2, Sodium 1463.6, Carbohydrate 375.6, Fiber 1.3, Sugar 317.9, Protein 24.5

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