Basic Chinese Sauce For Stir Fry Recipes

REAL CHINESE ALL PURPOSE STIR FRY SAUCE

Real Chinese All Purpose Stir Fry Sauce image

My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This makes 1 1/2 cups of sauce which is enough for around 12 servings.

Provided by Nagi | RecipeTin Eats

Time 2m

Number Of Ingredients 8

Ingredients

1/4 cup light soy sauce ( (Note 1))
1/4 cup all purpose soy sauce ((I use Kikkoman all purpose, or use more light soy sauce) (Note 1))
1/2 cup oyster sauce
1/4 cup Chinese wine ((or dry sherry) (Note 5))
1/4 cup cornstarch / cornflour
1 tbsp sugar
2 tbsp sesame oil (, toasted)
1 - 2 tsp ground white pepper ((I sometimes use 1 tbsp, I like the spiciness!))

Steps:

Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.

Nutrition Facts : ServingSize 18 g, Calories 34 kcal, Carbohydrate 3.7 g, Protein 0.6 g, Fat 1.7 g, Sodium 504 mg, Sugar 0.9 g, UnsaturatedFat 1.7 g

BASIC CHINESE SAUCE FOR STIR FRY

Basic Chinese Sauce for Stir Fry image

After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.

Provided by Chef Hels

Categories Sauces

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon dark brown sugar
2 teaspoons cornflour
2 tablespoons water
4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce)

Steps:

Mix cornflour and water together to form a smooth paste.
Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
Serve immediately with rice or noodles.

STIR FRY SAUCE

Stir fry sauce image

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

Provided by Charlotte Pike

Categories Condiment

Time 10m

Number Of Ingredients 9

Ingredients

75ml soy sauce
1 tbsp toasted sesame oil
1 tsp Chinese rice vinegar
3 tsp runny honey
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch dried chilli flakes (optional)
1 tbsp rice bran, sunflower or vegetable oil, to cook
500g mix of stir fry vegetables, meat or fish

Steps:

Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium

More about "basic chinese sauce for stir fry recipes"

CHINESE GARLIC SAUCE FOR STIR-FRIES RECIPE - THE SPRUCE EATS

2016-07-27 In a small bowl, stir together the rice vinegar, sugar, soy sauces, rice wine or sherry, chile sauce, and sesame oil. In a separate small bowl, …
From thespruceeats.com
4.1/5 (160)
Total Time 15 mins
Category Dinner, Sauce
Calories 37 per serving

See details

STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA …

2020-04-20 Chicken with Carrots and Broccoli. Cut the chicken into bite-sized pieces. Add the corn starch to the chicken, mix well so the chicken is coated …
From rasamalaysia.com
4.4/5 (51)
Total Time 10 mins
Category Chinese Recipes
Calories 272 per serving

See details

SIMPLE STIR-FRY SAUCES - ALLRECIPES

2020-12-24 Soup Loving Nicole. It doesn't get much easier than this stir-fry sauce recipe. Simply stir all the ingredients together in a saucepan, and bring to a boil. The secret to this decadent recipe is the butter, which adds a rich …
From allrecipes.com

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

2017-01-15 Basic Stir Fry Sauce Recipe 2: 1/2 cup soy sauce 1/2 cup chicken broth 1 Tbsp honey 1 tsp oil 1 tsp rice vinegar ... 1 Tbsp. soy sauce 1 tsp. Chinese rice wine, dry sherry or white vinegar 2 tsp. cold water 2 tsp. …
From seasonsandsuppers.ca

See details

EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS …

2019-06-08 Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After …
From thewoksoflife.com

See details

10 BEST CHINESE STIR FRY SAUCE VEGETABLES RECIPES | YUMMLY

2022-11-01 water, fish sauce, minced garlic, soy sauce, chili pepper and garlic sauce and 4 more Spicy Orange Stir Fry Sauce Food.com toasted sesame oil, sugar, orange zest, orange juice, chili sauce and 2 more
From yummly.com

See details

SANXIAN WITH LESS OIL RECIPE - SIMPLE CHINESE FOOD

After the aroma comes out, pour all the dishes into the pot and fry. 16. Stir fry a few times and pour the sauce into the pot and let it cook for a minute until the juice is dry.
From simplechinesefood.com

See details

10 BEST CHINESE STIR FRY SAUCE FOR BEEF RECIPES | YUMMLY

2022-11-04 soy sauce, garlic, Sriracha, corn starch, chicken broth, sesame oil and 3 more
From yummly.com

See details

EASY, 3-INGREDIENT STIR-FRY SAUCE RECIPE - FOODESS

2022-11-12 Whisk the broth into the soy sauce/cornstarch mixture until smooth. It’ll be cloudy, that’s normal. OPTION 1, cook the sauce separately: Add the sauce to a medium saucepan, …
From foodess.com

See details

VEGETABLE STIR FRY BASIC STIR FRY SAUCE QUICK AMP EASY 101 RECIPES

Vegetable Stir Fry Basic Stir Fry Sauce Quick Amp Easy 101 Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. ... Listing 47 …
From recipeslist.net

See details

EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS

2015-12-02 Add 1/3 cup water into the remaining Sauce. Set aside. Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and …
From recipetineats.com

See details

10 BEST STIR FRY SAUCE RECIPES | YUMMLY

2022-11-04 vegetable broth, water, soy sauce, brown sugar, cornstarch, ground ginger and 2 more
From yummly.com

See details

BASIC CHINESE STIR-FRY SAUCE - SAMMYWONGSKITCHEN

2021-11-25 Make sure you stir the sauce before pouring it into the wok / pan. 64 grams water, 2 tsp cornstarch, ½ tsp sugar, 2 Tbsp oyster sauce, 2 tsp light soy sauce, 1 Tbsp Chinese rice …
From sammywongskitchen.com

See details

7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S …

From omnivorescookbook.com

See details

BASIC CHINESE STIR-FRY RECIPE - EASY RECIPES

Moo goo gai pan is a traditional Chinese stir-fry with chicken, mushrooms, bamboo shoots, and water chestnuts. Translated, “moo goo gai pan” means “fresh mushrooms with sliced chicken.” …
From recipegoulash.cc

See details

BASIC CHINESE STIR FRY SAUCE - EASY GO-TO SAUCE - VEGKITCHEN

2010-12-15 Combine all the ingredients in a small mixing bowl and whisk together. Dissolve the cornstarch in just enough water to make it smooth and pourable. Whisk together with the other …
From vegkitchen.com

See details

3 STIR-FRY SAUCES RECIPE - BBC FOOD

To make the easy sweet and sour sauce, mix the cornflour with 2 tablespoons of water in a small bowl. Add the ketchup, honey and vinegar and mix well. Use as a dip or in a stir-fry.
From bbc.co.uk

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

Easy Stir Fry Sauce 1: 2/3 cup water or chicken broth 3 Tbsp soy sauce 1 Tbsp white or rice vinegar 2 tsp sugar Sauce Thickening Mixture see head notes Suggested Aromatics: fresh …
From seasonsandsuppers.ca

See details

BEEF AND BROCCOLI RECIPE WITH THE BEST STIR FRY SAUCE RECIPE - COOK ...

Nov 6, 2022 - Stir fry is always a great choice for a fast dinner, now you can make it even more yummy and quick by using our CAMPBELL'S® Rich & Thick Stock to get your meal on the …
From pinterest.ca

See details

CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY

2020-08-26 Step by step instructions. Mix the cornstarch with ¼ cup of the stock and set it aside. Then add the rest of the ingredients to a medium size pot and bring to a boil. Once the stock …
From drivemehungry.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #sauces #condiments-etc #asian #chinese #easy #beginner-cook #dietary #stir-fry #savory-sauces #number-of-servings #technique