Simply Delicious Unstuffed Cabbage Skillet Recipes

SIMPLY DELICIOUS UNSTUFFED CABBAGE SKILLET

Simply Delicious Unstuffed Cabbage Skillet image

This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer.

Provided by CookingONTheSide

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs lean ground beef
1 cup sweet onion, chopped
1 cup green pepper, chopped
2 garlic cloves, finely chopped
5 cups green cabbage, chopped
28 ounces stewed tomatoes, undrained
1/4 cup tomato paste
3/4 cup water
2 tablespoons light brown sugar
1 tablespoon seasoning salt
1/2 teaspoon fresh ground black pepper
2 cups instant brown rice, cooked

Steps:

In a large skillet, brown ground beef with the onions, peppers and garlic until beef is no longer pink and vegetables are tender; drain, if necessary.
Add remaining ingredients, except for rice; stir well and bring to a boil.
Reduce heat and simmer covered for 20 to 30 minutes, until cabbage is tender.
Serve over prepared rice.

Nutrition Facts : Calories 623.5, Fat 18.1, SaturatedFat 7.1, Cholesterol 110.6, Sodium 741.8, Carbohydrate 73.4, Fiber 7.3, Sugar 21.7, Protein 42.4

UNSTUFFED CABBAGE ROLL

Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

UNSTUFFED CABBAGE SKILLET

Unstuffed Cabbage Skillet image

Skip stuffing and focus on flavor with Unstuffed Cabbage Skillet. This Unstuffed Cabbage Skillet puts a spin on an old favorite but doesn't skimp on taste.

Provided by My Food and Family

Categories Rice

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3/4 lb. extra-lean ground beef
1 onion, chopped
1 can (28 oz.) crushed tomatoes
1 pkt. (0.6 oz.) GOOD SEASONS Zesty Italian Dressing Mix
8 cups shredded cabbage (about 1 lb.)
1 cup water
1 cup instant brown rice, uncooked

Steps:

Brown meat with onions in large deep nonstick skillet or Dutch oven.
Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.

Nutrition Facts : Calories 300, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g

UNSTUFFED CABBAGE CASSEROLE

Unstuffed Cabbage Casserole image

"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

6 cups chopped cabbage
1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 cup uncooked instant rice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/3 cup shredded cheddar cheese

Steps:

Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

UNSTUFFED CABBAGE SKILLET

Unstuffed Cabbage Skillet image

Make and share this Unstuffed Cabbage Skillet recipe from Food.com.

Provided by alyseepoo

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb ground beef
1 onion, chopped
1 (2/3 ounce) package Italian salad dressing mix
1 (14 ounce) can crushed tomatoes
1 lb green cabbage, shredded
1 cup water
1 cup brown rice, uncooked

Steps:

Brown meat with onion and dressing mix.
Add tomatoes, rice, water and cabbage; stir.
Reduce heat to simmer; cover tightly.
Cook 20 to 25 minutes or until cabbage is tender and rice is cooked.

Nutrition Facts : Calories 418.2, Fat 14.4, SaturatedFat 5.3, Cholesterol 57.8, Sodium 294.5, Carbohydrate 51, Fiber 6, Sugar 9.3, Protein 22.1

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