ASPARAGUS BRUNCH BREAD
I love this bread. It is so simple and a great way to use up that wilting asparagus in your fridge. I am vegetarian, so I omit the ham and it is still great. If I have some blue cheese on hand, I crumble some into the bread batter and it is fabulous.
Provided by VeggieClaire
Categories Quick Breads
Time 1h5m
Yield 1 9x9 pan, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Holding each asparagus spear at base and halfway up stalk, bend just until stalk snaps at natural breaking point. Pour water into large skillet to depth of 1 inch (2.5 cm); bring to boil. Arrange spears in 2 layers in water. Cover and cook for 2 minutes or until bright green and still crisp. Drain; chill under cold water. Drain; set aside on towels.
- Cut ham Into 1/4-inch (5 mm) wide strips; cut into about 1 -inch (2.5 cm) lengths to make strips. Thin end from green onion; halve stalk lengthwise and slice thinly crosswise. Set aside.
- In large bowl, stir together flour, baking powder, salt and pepper. In another bowl, whisk together eggs, milk and butter; pour over flour mixture. Sprinkle with green onion and 3/4 cup (175 mL) of the cheese; stir with wooden spoon just until smooth.
- Spoon half of the batter into greased 9-inch (2.5 L) square cake pan, spreading over bottom. Arrange half of the asparagus in single layer over top. Sprinkle with ham.
- Spoon in remaining batter, spreading evenly. Arrange remaining asparagus over top. Sprinkle with remaining cheese. Bake in 375°F (190°C) oven for 50 to 60 minutes or until golden brown and cake tester inserted in centre comes out clean. Let cool in pan on rack for 10 minutes.
- Invert wire rack over pan. Holding both tightly together, invert pan to turn bread out onto rack. Remove pan. Invert serving platter onto bread. Holding rack and platter together, quickly invert. Remove rack. Serve warm or at room temperature. (Bread can be cooled, covered with plastic wrap and set aside for up to 4 hours.).
Nutrition Facts : Calories 308.6, Fat 11.4, SaturatedFat 6, Cholesterol 95.2, Sodium 541, Carbohydrate 38.9, Fiber 3, Sugar 1.2, Protein 13.2
CHEESY ASPARAGUS BREAD CASSEROLE
A great brunch or breakfast dish.
Provided by Daily Inspiration S
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Grease a 2 qt. rectangular baking dish with cooking spray.
- 2. Bend asparagus and snap off asparagus. Discard woody ends and cut the rest of the asparagus into 1-2 inch pieces - approx. 2 cups.
- 3. Melt butter in a skillet over medium heat. Saute onion for approx. 3 minutes, stirring occasionally. Add the asparagus, curry powder and continue cooking for 2-3 minutes or until the onion and asparagus are tender.
- 4. Place bread slices in the bottom of dish making sure the entire bottom is covered. Layer the asparagus mixture over the bread slices. Then sprinkle with the cheddar cheese over the top.
- 5. In a bowl, combine milk, eggs, salt and pepper mixing well. Pour egg mixture over the cheese. Bake at 450 degrees F for 15-20 minutes or until a skewer inserted in the center comes out clean. Let the casserole rest 5-10 minutes before serving.
ASPARAGUS BRUNCH STACK
Treat yourself to a runny yolk perched on top of tender asparagus spears and thick slices of black pudding in our ultimate brunch stack
Provided by Tom Kerridge
Categories Breakfast, Brunch
Time 15m
Number Of Ingredients 4
Steps:
- Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.
- Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.
Nutrition Facts : Calories 326 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 2 milligram of sodium
OVERNIGHT ASPARAGUS MUSHROOM STRATA
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.
Provided by Shandeen Gemanis
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- Melt the butter in a skillet over medium heat, and cook and stir the mushrooms until their liquid has mostly evaporated and the mushrooms are beginning to brown, about 10 minutes. Set the mushrooms aside.
- Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of remaining muffins into the spaces between the halves. Spread 1 cup of Colby-Monterey Jack cheese over the muffins in a layer, and distribute the asparagus pieces, mushrooms, red pepper, and onion over the cheese.
- Whisk together eggs, milk, salt, dry mustard, and black pepper in a bowl, and pour the egg mixture over the muffins and vegetables. Cover the dish, and refrigerate overnight.
- The next day, preheat oven to 375 degrees F (190 degrees C).
- Remove the casserole from the refrigerator and let stand for 30 minutes. Spread 1 cup of Colby-Monterey Jack cheese in a layer over the casserole.
- Bake in the preheated oven until a knife inserted near the edge comes out clean, 40 to 45 minutes. Let stand 5 to 10 minutes before cutting into squares.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.7 g, Cholesterol 226.2 mg, Fat 18.9 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 10.7 g, Sodium 784.9 mg, Sugar 4.9 g
ASPARAGUS BREAKFAST CASSEROLE
This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.
Provided by ratherbebaking
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Spray 9x13 pan with non-stick cooking spray.
- In a medium skillet, melt butter over medium heat.
- Add steamed asparagus, red pepper and onion.
- Cook 3-5 minutes, stirring occasionally.
- In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
- In a large bowl combine eggs, milk and seasonings.
- Pour evenly over bread mixture.
- Cover and refrigerate 12-24 hours.
- Bake uncovered at 350 degrees 45-55 minutes, until golden.
- Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
- Let cool 10-15 minutes before cutting.
Nutrition Facts : Calories 257.8, Fat 19.8, SaturatedFat 11, Cholesterol 178.6, Sodium 279.1, Carbohydrate 5.8, Fiber 0.8, Sugar 1.5, Protein 14.4
More about "asparagus brunch bread recipes"
ASPARAGUS BREAD | BRUNCH RECIPES | ASPARAGUS …
From cookingnook.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Side Dish, SnackCalories 225 per serving
- Break asparagus spears at their natural break by holding in one hand and bending with the other hand until it breaks. This point is usually about 1/4 of the way up the spear and removes the woody stem end.
- Pour water into large skillet to a 1" depth. Bring to a boil then add the asparagus, arranging them in 2 layers. Cover and cook for 2 minutes or until bright green and still crisp. Drain then chill under cold water. Dry on towels.
- In a large bowl, stir together the flour, baking powder, salt and pepper. In another bowl, whisk together the eggs, milk and butter. Pour the wet mixture over the flour fixture. Add the green onion and 3/4 cup of the cheese. Stir until just smooth.
ASPARAGUS BRUNCH BREAD RECIPE | CANADIAN LIVING
From canadianliving.com
Published Apr 10, 2011
- Holding each asparagus spear at base and halfway up stalk, bend just until stalk snaps at natural breaking point.
- Cut ham Into 1/4-inch (5 mm) wide strips; cut into about 1 -inch (2.5 cm) lengths to make strips. Thin end from green...
- In large bowl, stir together flour, baking powder, salt and pepper. In another bowl, whisk together eggs, milk and...
- Spoon half of the batter into greased 9-inch (2.5 L) square cake pan, spreading over bottom. Arrange half of the...
BEST ASPARAGUS BRUNCH BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.4/5 (11)Servings 8Cuisine North AmericanTotal Time 1 hr 5 mins
ASPARAGUS AND HAM BRUNCH BREAD | FOODLAND ONTARIO
From ontario.ca
Servings 6Estimated Reading Time 1 min
OVERNIGHT ASPARAGUS BREAKFAST CASSEROLE WITH HAM
From thekitchenismyplayground.com
10-MINUTE ASPARAGUS BRUNCH FOR FANCYPANTS PEOPLE
From myrecipes.com
HAM AND ASPARAGUS STRATA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BREAKFAST FOR A CROWD: SPRING STRATA WITH ASPARAGUS AND …
From seriouseats.com
ASPARAGUS STRATA WITH SOURDOUGH RECIPE | KING …
From kingarthurbaking.com
ASPARAGUS BRUNCH BREAD RECIPE AND CURTIS STONE COOKBOOK …
From canadianliving.com
BREAKFAST CASSEROLE WITH LEEKS AND ASPARAGUS RECIPE - SIMPLY …
From simplyrecipes.com
ASPARAGUS BREAD - PARADE
From parade.com
RECIPE: BRUNCH BREAD PUDDING WITH ASPARAGUS AND …
From wholefoodsmarket.com
BEST ASPARAGUS BREAD PUDDING RECIPES | FOOD …
From foodnetwork.ca
ASPARAGUS CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
25 ASPARAGUS RECIPES FOR AWESOME BREAKFASTS
From tasteofhome.com
WHITE BEANS AND ASPARAGUS WITH CHARRED LEMON …
From cooking.nytimes.com
ASPARAGUS AND RICOTTA BRUSCHETTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 SIDE DISHES FOR SPAGHETTI INCLUDING GARLIC BREAD, CAESAR …
From bhg.com
FRITTATA WITH ASPARAGUS, LEEK & RICOTTA - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love