HUBBARD SQUASH CASSEROLE
I bought a Hubbard Squash at a local farmer's market and never had cooked one before. They told me it tasted like sweet potato, so I used seasonings that I like with sweet potato, and it does taste similar! You may have to adjust the sugar and cinnamon to your taste, or if you have an extra-big squash.
Provided by Sudie
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook squash; I halve it, remove the seeds, and do it upside down in the microwave in a pie plate, with 1/2 inch of water on the bottom of the dish.
- It takes about 10 minute.
- per half, depending on how big your squash is.
- When cool, pare off rind, and cut in chunks, placing in large bowl.
- Add butter, sugar, cinnamon.
- Mash with potato masher or hand mixer.
- Put puree in baking dish.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 87.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 56.5, Carbohydrate 5.1, Fiber 0.4, Sugar 4.5, Protein 0.1
WINTER SQUASH CASSEROLE
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! -Glendora Hauger, Siren, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 294mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
WINTER SQUASH CASSEROLE WITH ROSEMARY
A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables. It comes from Sarah Leah Chase, a cook on Nantucket, Mass., whose book "Cold-Weather Cooking" is full of good things for the winter holidays. Flouring the squash cubes helps them form a crust, and prevents the casserole from becoming mushy; the whiff of ginger in the coating is barely detectable but adds freshness. Slow-baking the squash turns it tender and sweet.
Provided by Julia Moskin
Categories dinner
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Place squash cubes in a large mixing bowl.
- In a small bowl, whisk together flour and cornstarch, then whisk in ginger, salt and pepper. Add half the dry ingredients to the squash and toss gently but thoroughly to combine. Add remaining dry ingredients and toss again until evenly coated. Add garlic, parsley, rosemary and 1/3 cup oil. Toss gently but thoroughly to coat.
- Transfer squash to a 9-by-13-inch baking dish and drizzle with remaining 2 tablespoons oil. Cover tightly with aluminum foil and bake for 1 to 1 1/2 hours, until tender. Uncover and bake until very soft, another 45 to 60 minutes. (The casserole can be cooled and refrigerated at this point for up to 2 days. Bring to room temperature before resuming.)
- To finish, brown the top: Turn oven to 350 degrees. (Alternatively, turn oven to 325 degrees with convection, or use the broiler.) Heat squash until sizzling on the bottom and crusty on the top, about 10 minutes. (If reheating from room temperature, it will take longer, 20 to 30 minutes.) Serve immediately.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 3 grams
HUBBARD SQUASH CASSEROLE
Make and share this Hubbard Squash Casserole recipe from Food.com.
Provided by Denver cooks
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil carrots for 5 minute Add Hubbard squash boil 3 minute.
- Add zuccini and boil 2 minute Drain.
- Mix in bowl:.
- 1 can cream of mushroom soup and 1 cup sour cream.
- Add squash.
- Melt butter in frying pan. Add 8 oz. package of stuffing.
- Stir half of dressing into squash mixture.
- Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.
- Bake at 375 deg. for 30 minute.
Nutrition Facts : Calories 500.7, Fat 30.1, SaturatedFat 16.6, Cholesterol 66.1, Sodium 1095.3, Carbohydrate 51.9, Fiber 2.7, Sugar 8.4, Protein 10.1
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28 QUICK AND EASY HUBBARD SQUASH RECIPES YOU HAVE TO TRY
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- Grandma’s Sweet Hubbard Squash Custard Pie. Kicking off with a sweet hubbard squash recipe, this Grandma’s sweet hubbard squash custard pie creates a delicious and decadent dessert.
- Hubbard Squash With Parmesan And Brown Butter. If you are looking for a more savory hubbard squash dish, this squash with parmesan and brown sugar is a great option.
- Oven-Roasted Squash With Garlic And Parsley. Another stunning savory side dish made with hubbard squash is this oven-roasted squash with garlic and parsley recipe.
- Hubbard Squash Soup. If you have a lot of hubbard squash to use up, this soup recipe can be the perfect option. The texture and flavor of hubbard squash lend themselves perfectly to winter squash recipes.
- Roasted Hubbard Squash With Pomegranate Glaze. This recipe for roasted hubbard squash with pomegranate glaze is one of the most decadent but simple recipes on this list.
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5/5 (3)Published Sep 19, 2022Category Recipe Roundup
- Hubbard Squash Soup. This Hubbard squash soup is fall in a bowl! Velvety smooth, creamy, and sweet, you’ll want to lick the bowl clean. It has a lovely, natural hazelnut flavor that’s seriously addictive.
- Easy Hubbard Squash Lasagna Roll-Ups. Are you on the hunt for a tasty vegetarian recipe? The whole family will love these easy lasagna roll-ups! They’re covered in the most creamy, cheesy sauce imaginable.
- Roasted Hubbard Squash. The next time you need a fall side dish, cook up these roasted Hubbard squash. The winter squash is drizzled with a pomegranate maple glaze.
- Hubbard Squash & Sausage Soup. This squash and sausage soup makes for the perfect weeknight dinner. Cook up a batch of this creamy, meaty, and slightly sweet soup on a cold day.
- Vegan Stuffed Hubbard Squash. Do you love stuffed vegetables? Then you’ll adore this vegan stuffed Hubbard squash! Hollowed-out squash is filled with wild rice, baby kale, and golden raisins.
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5/5 (28)Total Time 1 hr 55 minsCategory SoupPublished Aug 17, 2023
- Hubbard Squash & Sausage Soup. Cook up a pot of this Hubbard Squash Sausage Soup that’s exceptionally comforting and perfect for warming you right up on a cold and chilly day!
- Hubbard Squash Mash. Discover a terrific dish with this Hubbard Squash Mash that’s amazingly delicious and super easy to whip up! Roasted squash is blended with coconut milk and a variety of spices that include smoked paprika, cumin, cinnamon, and oregano to form a flavorsome mash that you can pair with your favorite protein.
- Blue Hubbard Squash And White Bean Soup. Sign us up for this excellent soup that’s superbly tasty, loaded with tons of great ingredients, and filled with amazing flavors!
- Hubbard Squash Pie. Enjoy a splendid sweet delight with this remarkable pie that’s crazy delicious and sure to whet your appetite! It’s a lovely marriage of crumbly pie crust and an awesome filling of mashed squash, sugar, nutmeg, molasses, evaporated milk, and other ingredients to create an incredibly tasty dessert.
- Parma Ham-Wrapped Hubbard Squash Chips With Paprika Dip. Expand your cooking repertoire with these Hubbard squash chips that are super tasty and unbelievably addictive!
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