Dirty Pickle Recipes

HOMEMADE SPICY GARLIC DILL PICKLES RECIPE

Homemade Spicy Garlic Dill Pickles Recipe image

A healthy dose of fresh, peeled garlic cloves, homemade pickling spice, and chili peppers give these homemade pickles a seriously delicious spicy kick.

Provided by Heidi

Categories Snack

Time 40m

Number Of Ingredients 16

Ingredients

2 tablespoons black peppercorns
2 tablespoons mustard seeds
2 tablespoons coriander seeds
2 tablespoons dill seed
1 tablespoon allspice berries
1 teaspoon crushed red pepper flakes
10-12 bay leaves (, crumbled)
10-12 pounds pickling cucumbers (, scrubbed clean and kept whole or sliced)
2 cups apple cider vinegar
2 cups white vinegar
4 cups water
5 tablespoons pickling salt
Homemade pickling spice (recipe above) (, 2-3 tablespoons per jar)
Dried dill weed from a 2-ounce package (, 2-3 fronds and stalks per jar)
10-18 small Thai red peppers (, split down the middle but not separated, leaving seeds intact (2-3 per jar))
20-30 whole garlic cloves (, peeled and lightly smashed (4-5 per jar))

Steps:

Add all of the ingredients to a small bowl and stir to mix.
Prepare your jars and lids for canning. I run my jars through the dishwasher to sterilize and remove them while still warm. Add the lids to a small pot of simmering boiled water to pull from for the canning process.
In a large stock pot to avoid contaminationbring the vinegars, water and salt to a simmer.
To each sterilized jar add: 2-3 tablespoons of pickling spice, 2-3 fronds and stalks of dried dill weed, 2-3 Thai red peppers depending on your preference and 4-5 whole garlic cloves to each jar. Pack the whole or sliced cucumbers into the jars so they are tight but aren't damaged in the process. The cucumbers should sit below the neck of the jar. Trim the cucumbers if they're poking up too high.
Pour the brine into the jars leaving 1/2 inch headspace, just covering the cucumbers.
Wipe the rims of the jars and use tongs to place the lids and rings (that have been sterilized in simmering water) on top of the jars. To avoid contamination, do not touch the lids where they sit on the jars with your fingers.
Process in a canner water bath of boiling water for 10 minutes. Remove the jars from the pot and allow them to cool on a dishtowel on the counter. As the jars cool you will hear them pop as they seal. Sealed jars should feel solid when tapped and be concave in shape.
Store in a dry cool place. Pickles will be ready to try in about 7-10 days but get even better over time. They can be stored for up to 1 year.

Nutrition Facts : Calories 114 kcal, Carbohydrate 14 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 7006 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

HAM & PICKLE WRAPS

Ham & Pickle Wraps image

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

Steps:

In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

DILL PICKLE MARTINI

Dill Pickle Martini image

Surprisingly good!

Provided by SC949

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

2 cups ice
1 ½ fluid ounces dill pickle juice
4 ½ fluid ounces vodka
2 dill pickle spears

Steps:

Pour ice into a cocktail shaker; pour dill pickle juice and vodka over the ice. Cover the shaker and shake vigorously for about 20 seconds; strain into martini glasses. Garnish each cocktail with a dill pickle spear.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Sodium 90.4 mg, Sugar 0.1 g

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