King Arthur Chewy Coconut Chocolate Chunk Cookies Recipes

CHEWY CHOCOLATE CHUNK COCONUT OATMEAL COOKIES {MADE WITH COCONUT OIL}

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
• In large bowl whisk together flour, oats, baking soda, and salt; set aside.
• In a large bowl, mix together melted coconut oil and brown sugar until smooth. Add in egg, egg yolk, and vanilla; mix again until smooth and well combined.
• Add in flour and oat mixture to the wet ingredients; mixing until well combined. Fold in shredded coconut and chocolate chunks. Let dough sit for 5 minutes before baking.
• Drop dough with cookie scoop or by large rounded tablespoons onto prepared cookie sheet. Bake 9-12 minutes or until edges just begin to turn a golden brown. Do not over bake; we don't want crispy cookies! Remove from oven and let cool for 5 minutes on baking sheet, then transfer to wire rack to finish cooling. Sprinkle with sea salt if desired. Makes about 20 cookies.

KING ARTHUR CHEWY COCONUT CHOCOLATE CHUNK COOKIES

Steps:

• Preheat the oven to 375°F Lightly grease two baking sheets, or line with parchment paper.
• In a large mixing bowl, cream together the butter, coconut milk powder and sugars. Stir the coconut milk powder through a strainer as you add it to the mixing bowl, to take out any lumps.
• Beat in the egg, corn syrup, and coconut flavor. Scrape the sides and bottom of the mixing bowl, and beat for another 30 seconds to make sure everything is evenly combined.
• Whisk together the flour, salt, baking soda, and baking powder; beat into the butter mixture until evenly combined.
• Mix in the coconut and chocolate chips or chunks.
• Scoop by the tablespoonful onto the prepared baking sheets, and bake for 9 to 11 minutes. A tablespoon cookie scoop works well here.
• Bake just until the edges of the cookies are a light golden brown. Remove from the oven and let the cookies cool on the pan for 5 minutes before transferring to a rack to finish cooling completely.