Turkish Style Chicken Stew Recipes

TAVA OR TURKISH STEW

Tava or Turkish Stew image

This is a delicious Turkish dish that was created for American palates close to the military base. The recipe for tava does not have to be exact, you can add more or less of your ingredients to taste. The secret ingredient for the Turkish taste is the red peppers. Serve over rice.

Provided by Carrie H

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil, divided
1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
½ (12 ounce) jar roasted red bell peppers, drained
1 (14.5 ounce) can diced tomatoes with juice
1 (6 ounce) jar mushrooms, drained
1 onion, diced
1 tablespoon minced garlic
salt and pepper to taste
1 (16 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Nutrition Facts : Calories 397 calories, Carbohydrate 9.4 g, Cholesterol 113.1 mg, Fat 19.5 g, Fiber 1.8 g, Protein 43.7 g, SaturatedFat 9.1 g, Sodium 854.4 mg, Sugar 4.7 g

TURKISH-STYLE CHICKEN STEW

Turkish-Style Chicken Stew image

From the blog "Surfing the world cuisine", whose author is a Lithuanian woman living in Turkey. She explains that this is not a traditional recipe, but in the Turkish tradition and using seasonal ingredients. Turkey exports most of its dried tomatoes, but they are available and why not use them? I have not made this, but it sounds quite appealing.

Provided by duonyte

Categories Stew

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

10 sun-dried tomatoes
2 boneless skinless chicken breasts, cubed
1 onion, chopped
1 green pepper, sliced
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 -4 ounces fresh spinach, washed and chopped
3 -4 green onions, sliced
fresh parsley, chopped
1 lemon

Steps:

Place tomatoes in a small bowl, cover with hot water and let stand ten minutes. Drain and julienne.
Heat oil in a large pot and add the chicken and chopped onions. Cook about five minutes, then add the chopped green pepper and cook three minutes longer.
Add the tomatoes, thyme, salt and pepper, and enough water to cover (I think I'd use broth), bring to a boil, reduce to a simmer and cook 10 minutes.
Add the spinach and half the green onions and parsley. Squeeze in some lemon juice - I'd add a bit at a time, to make sure it's not too sour. Cover and cook one minute longer. Remove from heat.
Ladle into serving bowls and garnish with the remaining green onions and parsley.

Nutrition Facts : Calories 228.2, Fat 11.6, SaturatedFat 1.8, Cholesterol 50.4, Sodium 649, Carbohydrate 13.4, Fiber 3.9, Sugar 6, Protein 19.8

More about "turkish style chicken stew recipes"

TAVUK SOTE (EASY TURKISH CHICKEN STEW) | RECIPE - A …

Web 2021-06-10 Ingredients. 3 Tbsp olive oil ; 600 g chicken thigh filet (or breast), cut into 2 cm cubes ; 1 medium onion, rouhly chopped ; 2 …
From vidarbergum.com
4.6/5 (21)
Servings 3
Cuisine Turkish Food
Category Poultry

Heat a wide, thick bottomed pot over medium/high heat. Add the olive oil and brown the chicken in as many rounds as needed, making sure not to overcrowd the pan. The point is to brown the chicken, not cook it through. Set aside.
Turn the heat down to medium/low. Fry the onion and peppers in the same pot until softened, but not coloured, 8-10 minutes, stirring regularly and adding more oil if needed. If anything from the frying of the chicken gets stuck to the bottom of the pan and looks like it might burn, add a splash of water too to dissolve this.
Add the tomato paste, hot pepper paste (if using), pul biber and sugar. Fry for another minuter or two, stirring constantly.
Add the chopped tomatoes, chicken (with any juices) and water. Mix well and bring to the boil, then leave to simmer until the chicken has cooked through, 10-15 minutes.

See details

TRADITIONAL TURKISH STEW RECIPE | TURKISH STYLE COOKING

Web Preparation. Heat a pan, add beef and saute for 10-15 mins., constantly stirring, set aside into a plate, Add oil and tomato paste to the pan, sautee until smells good,
From turkishstylecooking.com

See details

10 BEST TURKISH CHICKEN RECIPES | YUMMLY

Web 2022-11-24 Spice-Rubbed Chicken Pan Roast with Sweet Potatoes Gregory Gourdet. black peppercorns, scallions, coarse salt, jalapeño, garlic, crushed red pepper and 8 more. Pro.
From yummly.com

See details

CHICKEN SAUTE – TURKISH FOODIE

Web Add the julienne cut red, orange and green sweet peppers, ground paprika and saute them about 7 minutes until sweet peppers get softy. Add the soy sauce and continue to stir all about 2-3 minutes. Then add the 1/2 cup of …
From turkishfoodie.com

See details

CHICKEN KESHKEK (TRADITIONAL WHEAT AND CHICKEN STEW) …

Web After 5 mins of stirring add the shredded cooked chicken breasts, Continue cooking on low heat while stirring until the wheat becomes creamy, Add salt and black pepper, stir and remove from heat, Melt and heat the butter in …
From turkishstylecooking.com

See details

TAVUK GUVEC; TURKISH CHICKEN AND VEGETABLE STEW IN …

Web 2014-06-02 After 15 minutes, dry the eggplants with paper towel to get rid of its bitter juices. Heat the olive oil in the pot and stir in chicken pieces and onion. Season with salt and freshly ground pepper and sauté over …
From ozlemsturkishtable.com

See details

CHICKEN STEW RECIPE - TURKISH STYLE • UNICORNS IN THE KITCHEN

Web 2022-10-03 Making this recipe in the instant pot is pretty simple: Press the sauté button …
From unicornsinthekitchen.com
Ratings 1
Calories 352 per serving
Category Main Course

See details