Barilla Whole Grain Spaghetti With Cherry Tomatoes And Basil Recipes
BARILLA® WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, BASIL AND PARMIGIANO CHEESE | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil and Parmigiano Cheese for a delicious meal!
Provided by Barilla
Categories Whole Grain
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil
- Meanwhile in a skillet, sauté garlic in olive oil for 1 - 2 minutes or until lightly golden in color
- Add cherry tomatoes and sauté over medium heat for 2 - 3 minutes
- Cook pasta according to package directions, once the pasta is almost cooked reserve 1/2 cup of the cooking water
- Add the cooking water to the sauce and bring to a simmer
- Drain the pasta and sauté with the sauce for 1 minute or until well incorporated
- Remove pasta from the stove top and season with black pepper, basil and cheese
BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL
Provided by Food Network
Categories main-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
- REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
- DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
- ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.
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