BARBEQUE BACON QUESADILLAS
A southern American twist on this simple, classic Mexican dish!
Provided by LauraKKH
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
- Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
- Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 47.7 g, Cholesterol 37.2 mg, Fat 21.1 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 8.7 g, Sodium 1285.7 mg, Sugar 10.3 g
BBQ CHICKEN BACON QUESADILLAS
I found this recipe in a GIANT grocery stores Healthy Ideas magazine and decided to make it for my brood one weekend. They went before I could even get a bite so they must be good! I made them according to directions except that I used honey BBQ sauce because that is what I had on hand. I also used real bacon bits to save time instead of cooking and crumbling bacon. This recipe makes 6 appetizer sized servings.
Provided by PSU Lioness
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and mix with 1/4 c BBQ sauce.
- Lay tortilla wraps on a clean surface.
- Working on half the wrap, spread with 1 Tbsp BBQ sauce.
- Spread 1/4 c chicken/BBQ mixture (half the mixture) over the side of the wrap that was spread with BBQ sauce.
- Evenly distribute half the onion, half the bacon and half the cheese over the chicken/BBQ mixture.
- Fold the plain side of the wrap over the chicken/BBQ side of the wrap.
- Repeat steps 1-6 to make a second quesadilla.
- Heat a large nonstick skillet over medium high heat.
- Spray the skillet with cooking spray and carefully add one quesadilla with the fold at the center of the pan and the open edge at the outer edge of the pan. This will make it easier to flip without spilling.
- Cook for 3-5 minutes, flipping once halfway through.
- Repeat steps 8-10 for the second quesadilla.
- Place finished quesadillas on a cutting board and cut into thirds.
- Serve with fresh salsa and low-fat sour cream, if desired.
Nutrition Facts : Calories 150.1, Fat 4.6, SaturatedFat 1.5, Cholesterol 13.6, Sodium 367.4, Carbohydrate 18.4, Fiber 0.9, Sugar 4.8, Protein 8.1
BARBECUE QUESADILLAS
These take awhile to make but are way worth the hard work. Quesadillas are so versatile, you can fill them with almost anything!
Provided by T H
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Take boneless chicken breast, wrap in foil and place in a glass bake pan. Bake for 40 minutes. Shred chicken with two forks and add to barbecue sauce. Spray the tortillas with cooking spray to keep them from sticking to the pan and make them a little crispier. Coat only one side and place (coated side down) on a cutting board or waxed paper. Sprinkle 1/4 cup of cheese over half of each tortilla. Top with green chiles and barbecue sauce with chicken. Fold tortillas in half, pressing gently. Preheat oven to 350. In a hot 10-inch skillet cook quesadillas, two at a time, over medium heat for 6 to 8 minutes or until golden brown, turning once. Place quesadillas on a baking sheet. Keep warm in preheated oven for up to 30 minutes. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with salsa, sour cream, and green onion.
- 2. Bacon, Tomato, & Avocado Quesadillas: Prepare as above, except substitute cheese for cheddar; use 8 crisp-cooked and crumbled bacon slices, 2 small seeded and coarsely chopped tomatoes, and 1 seeded, peeled, and chopped avocado for the filling. Omit the green chiles, barbecue sauce with chicken, salsa, sour cream, and green onion.
BARBECUE BACON CHICKEN QUESADILLAS RECIPE
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 7
Steps:
- Heat stove-top to medium-high heat.
- In a medium size bowl, combine the diced chicken, bacon, red onion, and barbecue sauce
- Spray a pan with non-stick cooking spray or butter.
- Place tortilla on the pan, and place about 1/2 or 3/4 cup of the chicken barbecue mixture and spread around so it is evenly spread.
- Sprinkle mozzarella cheese on top and place another tortilla on top of that.
- Once one side of the tortilla is golden brown and starting to harden, flip to the other side and cook until golden brown (this will take about 3 minutes each side).
- Take off the stove top and serve with your favorite toppings such as:barbecue sauce, ranch, or sour cream.
Nutrition Facts : Servingsize 1 serving, Calories 2463 kcal, Fat 82 g, SaturatedFat 30 g, Cholesterol 358 mg, Sodium 5370 mg, Carbohydrate 249 g, Sugar 93 g, Protein 174 mg
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