GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
GRANDMA BROWNS BAKED BEANS
Steps:
- Preheat oven to 375 degrees F.
- Soak Navy beans in water overnight.
- Drain and rinse beans.
- In a large pot, combine beans, brown sugar, molasses, bacon, and onion.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 2 hours.
- Season with salt and pepper to taste.
- Pour beans into a 9x13 inch baking dish.
- Bake for 30 minutes, or until heated through.
- Serve and enjoy!
Nutrition Facts : Calories 220 kcal, ServingSize 1 serving
GRANDMA'S BAKED BEANS
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.
Provided by Snowpeas
Categories Beans
Time 1h5m
Yield 56 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans, brown sugar and ketchup in a baking dish.
- Pull the bacon apart and place on top of the beans.
- Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.
GRANDMA'S BAKED BEANS
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Provided by Tracey Cordie
Categories Other Side Dishes
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
- 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
- 3. Add the following to the beans. Molasses, salt and ketsup.
- 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
- 5. place the remaining pork cubes on top.
- 6. Bake at 325 degrees for 4 hours and 30 minutes.
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