Barbecue Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMY'S BARBECUE CHICKEN SALAD



Amy's Barbecue Chicken Salad image

This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!

Provided by AMYEH

Categories     Salad

Time 35m

Yield 8

Number Of Ingredients 10

2 skinless, boneless chicken breast halves
1 head red leaf lettuce, rinsed and torn
1 head green leaf lettuce, rinsed and torn
1 fresh tomato, chopped
1 bunch cilantro, chopped
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (2.8 ounce) can French fried onions
½ cup Ranch dressing
½ cup barbeque sauce

Steps:

  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
  • In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
  • In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 32.3 g, Cholesterol 20.8 mg, Fat 14.4 g, Fiber 6.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 805.4 mg, Sugar 7.3 g

BARBECUE RANCH CHICKEN SALAD



Barbecue Ranch Chicken Salad image

Delicious salad with a southwestern flair! One of my favorites! Just make sure the red onion you use isn't a strong one. Cooking time is refrigeration time.

Provided by ChipotleChick

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, shredded
4 celery ribs, washed and sliced thin
1 large bell pepper, seeded and sliced into short sticks
1/2 red onion, chopped fine
1 (14 ounce) can corn kernels, drained
1 (14 ounce) can black beans, rinsed and drained
1/3 cup of your favorite prepared barbecue sauce (I like Jack Daniel's)
1 1/2 tablespoons low-fat mayonnaise
1 1/2 tablespoons light sour cream

Steps:

  • Mix all of the salad ingredients in a large bowl. Whisk dressing ingredients together in a small bowl, and pour over the salad. Toss to coat, and chill 1 hour before serving. You can serve this over some shredded lettuce, if desired.

BARBECUED-CHICKEN SALAD



Barbecued-Chicken Salad image

The smoky marinade in our Barbecued-Chicken Salad doubles as a salad dressing. It would also be perfect for marinating grilled fish tacos or flavoring simple grilled veggies.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 45m

Number Of Ingredients 12

1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes)
1/2 teaspoon minced garlic
2 teaspoons smoked paprika
2 teaspoons honey
Coarse salt and freshly ground pepper
1/3 cup safflower oil, plus more for brushing
4 chicken cutlets (1 pound)
3 ears corn, husks and silk removed
1 head (10 ounces) red-leaf lettuce, torn into large pieces
1 avocado, diced
1 cup cherry tomatoes, halved
Tortilla chips, for serving

Steps:

  • Heat grill to high. Stir together lime zest and juice, garlic, 1 teaspoon paprika, and honey; season with salt and pepper. Whisk in oil. Season chicken with remaining teaspoon paprika and salt and pepper. Pour half of dressing over top. Brush grates with oil.
  • Grill corn, turning occasionally, until charred in places, 10 minutes; transfer to a plate. Grill chicken, flipping once, until cooked through, 3 to 4 minutes total. Cut corn kernels from cobs into a large bowl; toss with lettuce, avocado, tomatoes, and remaining dressing. Season with salt and pepper. Slice chicken; drizzle with juices and serve, with salad and topped with chips.

BARBECUED CHICKEN SALAD SANDWICHES



Barbecued Chicken Salad Sandwiches image

An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds boneless skinless chicken breast
1/2 cup barbecue sauce
1 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
8 kaiser rolls, split
8 tomato slices
8 lettuce leaves

Steps:

  • Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.

Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

BBQ CHICKEN SALAD



BBQ Chicken Salad image

This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.

Provided by Deborah Noe

Categories     Salad

Time 50m

Yield 4

Number Of Ingredients 7

2 skinless, boneless chicken breast halves
4 stalks celery, chopped
1 large red bell pepper, diced
½ red onion, diced
1 (8.75 ounce) can sweet corn, drained
¼ cup barbeque sauce
2 tablespoons fat-free mayonnaise

Steps:

  • Preheat grill for high heat.
  • Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
  • In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
  • In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 23.6 g, Cholesterol 33.6 mg, Fat 2.2 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 0.5 g, Sodium 473.3 mg, Sugar 9.8 g

More about "barbecue chicken salad recipes"

SPONEY'S IGA - RECIPE: BBQ RANCH CHICKEN SALAD
Web Heat barbecue sauce in skillet on medium-high heat. Add chicken; cook and stir until chicken is cooked through. Add additional barbecue sauce, if desired. Toss greens, …
From sponeys.iga.com
See details


BARBECUE CHICKEN SALAD - THE SLOW ROASTED ITALIAN
Web Remove drippings from pan, leaving about 1 tablespoon in the pan. Mix together paprika, onion powder, salt, and pepper. Sprinkle over both sides of chicken breasts. Cook …
From theslowroasteditalian.com
See details


EASY CHICKEN SALAD RECIPES - PAGE 3 OF 3 - EASY CHICKEN RECIPES
Web Easy Chicken Salad Recipes - Page 3 of 3 - Easy Chicken Recipes. Easy Chicken Recipes. Recipe Index. 30 Minute.
From easychickenrecipes.com
See details


BEST BARBECUE CHICKEN SALAD RECIPE - HOW TO MAKE …
Web Heat the mixture over medium heat until piping hot. Remove 1/3 cup sauce to a bowl and set aside for when the chicken is done. Step. 2 Line a baking sheet with foil and add the …
From thepioneerwoman.com
See details


PANERA BBQ CHICKEN SALAD - COPYKAT RECIPES
Web Combine the vinegar and vegetable oil in a small bowl. Stir in the salt, sugar, black pepper, chili powder, and ground cumin. In a separate, large mixing bowl, combine the well …
From copykat.com
See details


BARBECUE CHICKEN OR TURKEY SALAD - CHILD NUTRITION RECIPE BOX
Web Barbecue sauce: Combine onions, paprika, chili powder, catsup, garlic powder, brown sugar, Worcestershire sauce, black pepper, and salt-free seasoning in a large stock pot. …
From theicn.org
See details


BBQ CHICKEN SALAD - DAMN DELICIOUS
Web Directions: Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked …
From damndelicious.net
See details


BBQ CHICKEN SALAD RECIPE {READY IN 20 MINUTES!} | LIL' LUNA
Web 2022-08-13 Cut the chicken breast into cubes and flavor them with bit of salt and black pepper. Add olive oil to a skillet and heat over medium heat. Add chicken and cook 4-5 minutes. Flip and stir the cubes around for another 4-5 minutes, until all sides are browned.
From lilluna.com
See details


BBQ & GRILLED CHICKEN SALAD RECIPES
Web Find 40+ top-rated grilled chicken salad recipes and fire up the grill. Grilled chicken takes your salad to the next level. Find 40+ top-rated grilled chicken salad recipes and fire up …
From allrecipes.com
See details


BBQ CHICKEN SALAD - THE SPRUCE EATS
Web Prepare the Chicken. Gather the ingredients for the chicken. Place the chicken, quartered onion, crushed garlic, bay leaf, chili powder, kosher salt, and oregano in a medium …
From thespruceeats.com
See details


BBQ CHICKEN SALAD | CHICKEN.CA
Web Place chicken breasts on greased grill over medium-high heat and grill for 10-15 minutes per side or until a thermometer inserted into the breast reads 165°F (74°C). Chop the …
From chicken.ca
See details


BBQ CHICKEN SALAD – WELLPLATED.COM
Web Preheat a grill to medium-high heat. Brush both sides of the pounded chicken breast with olive oil and sprinkle with salt and pepper. Grill on one side for 4 minutes, flip, brush the …
From wellplated.com
See details


THE BEST BBQ CHICKEN SALAD RECIPE | A MIND "FULL" MOM
Web Step One: Grill Chicken. Preheat grill to medium-high heat. Season boneless, skinless chicken breasts with seasoned salt. Grill chicken for 5 minutes, flip and grill another 4 …
From amindfullmom.com
See details


BBQ CHICKEN SALAD - THE HARVEST KITCHEN
Web Instructions. Whisk together the Ranch dressing ingredients. Grill the chicken on a barbecue, grill, or under the broiler, about 20-30 minutes depending on size and thickness.
From theharvestkitchen.com
See details


EASY BBQ CHICKEN SALAD | LEXI'S CLEAN KITCHEN
Web Dice cooked chicken into bite sized pieces. Add chicken and bbq sauce to a small bowl and mix together. Assemble the salads: Divide lettuce, onion, tomatoes, corn, and black …
From lexiscleankitchen.com
See details


AMY'S BARBECUE CHICKEN SALAD RECIPE | ALLRECIPES
Web Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice. Step 3. In a large bowl, mix the red …
From stage.element.allrecipes.com
See details


BARBECUE CHICKEN SALAD - RECIPE RUNNER
Web Toss the shredded chicken together with the barbecue sauce until coated and place it on top of the lettuce. Arrange the black beans, corn, tomatoes, avocado, cilantro, baked …
From reciperunner.com
See details


BARBECUED CHICKEN SALAD RECIPES - NDALU.UK.TO
Web Grill chicken, flipping once, until cooked through, 3 to 4 minutes total. Cut corn kernels from cobs into a large bowl; toss with lettuce, avocado, tomatoes, and remaining dressing. …
From ndalu.uk.to
See details


BBQ CHICKEN CHOPPED SALAD | MAYO CLINIC DIET
Web Heat the BBQ sauce. Dice the chicken and mix with the BBQ sauce. Mix the lettuce, cilantro and basil together and place in four medium bowls. Divide the black beans and …
From diet.mayoclinic.org
See details


PORTUGUESE CHICKEN RECIPE BY FATIMA GUTTA - HALAAL.RECIPES
Web RECIPE. 1x chicken,butterflied/ cut in 8's Marinate with: Olive Oil Juice of 2 lemons 1tbs garlic 1 teaspoon fine chillies 1 teaspoon coarse chillies 1 teaspoon robertsons …
From halaal.recipes
See details


Related Search