Creamy Artichoke Dip With Pita Chips Recipes

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CREAMY & SPICY ARTICHOKE DIP WITH PITA CHIPS



Creamy & Spicy Artichoke Dip With Pita Chips image

This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.)

Provided by MadzMom

Categories     Spicy

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

2 (8 ounce) packages cream cheese, room temp
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped
1 cup grated mozzarella cheese
3 green onions, finely chopped
2 teaspoons minced seeded jalapeno chiles
6 6 inch pita bread rounds, each cut into 6 triangles
olive oil

Steps:

  • Using electric mixer, beat first 8 ingredients in large bowl to blend.
  • Fold in artichokes, mozzarella, green onions and jalapeno.
  • Transfer to 11x7x2-inch glass baking dish.
  • Preheat oven to 400 degrees F.
  • Place pita triangles in single layer on baking sheet.
  • Brush with oil and sprinkle with salt.
  • Bake until crisp, about 10 minutes.
  • Remove from oven& keep the oven on.
  • Bake dip until bubbling and brown on top, about 20 minutes.
  • Serve hot.

BAKED CREAMY ARTICHOKE & PITA APPETIZER



Baked Creamy Artichoke & Pita Appetizer image

This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular....

Provided by CIndytc

Categories     < 60 Mins

Time 40m

Yield 8-10 , 8 serving(s)

Number Of Ingredients 14

12 pita pocket bread
1/2 cup olive oil
1 teaspoon garlic and herb seasoning (McCormick)
salt & pepper
1 (15 ounce) can artichoke hearts, drained and chopped
11 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup parmesan cheese, grated
2 garlic cloves, minced
1 tablespoon fresh parsley
1 tablespoon fresh chives
3 cups monterey jack cheese, shredded
1 tomatoes, diced
2 green onions, diced

Steps:

  • Pita Chips:.
  • Preheat oven to 400 degrees.
  • Cut each Pita bread into 8 triangles & place on lined baking sheet.
  • Brush triangles with olive oil.
  • Sprinkle seasonings over chips.
  • Bake for 7 to 10 minutes or until light brown, watch carefully.
  • Let cook and put onto platter or dish that can go into oven.
  • Artichoke Dip:.
  • Combine all ingredients.
  • Drop by large spoonfuls onto chips or one large one in middle.
  • Sprinkle Monterey Jack cheese over all.
  • Sprinkle tomato and green onion slices over top.
  • Bake in 400 degree oven until cheese is melted.
  • (you can just broil until cheese is melted too if you want).
  • Enjoy!

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