Bananas N Cream Tube Pan Cake Recipes
BANANAS 'N' CREAM TUBE PAN CAKE
This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
BANANAS 'N CREAM BUNDT CAKE
This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.
Provided by Tearanii
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream together shortening and sugar.
- Add eggs, one at a time, until well blended; stir in vanilla and bananas.
- In a separate bowl, combine flour, baking powder, baking soda and salt.
- Add to banana mixture alternately with sour cream.
- Stir in walnuts.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 350° for 50 minutes or until cake tests done.
- Cool, then dust with confectioners' sugar before serving.
- *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.
BANANA CAKE
Make and share this Banana Cake recipe from Food.com.
Provided by Sheynath
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift dry ingredients together, set aside.
- Cream shortening and sugar.
- Add eggs and buttermilk to sugar mixture.
- Combine dry ingredients into wet.
- When incorporated, stir in mashed banana.
- Pour batter into a greased, floured tube pan (angel food cake pan).
- Bake 45-50 minutes, or until a toothpick inserted in center of cake comes out clean.
- Cool slightly, run knife around edges of pan to loosen cake, remove cake from pan.
- Finish cooling cake on a wire rack.
- Slice into wedges.
Nutrition Facts : Calories 4923.2, Fat 173.7, SaturatedFat 44.4, Cholesterol 638.1, Sodium 3680.1, Carbohydrate 794, Fiber 16, Sugar 483.6, Protein 63
BANANAS AND CREAM CAKE
This is a recipe I have had around for a long time, it makes a great birthday cake, also makes one 13x9 cake
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 2 8inch cakes
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease 2 8-in round baking pans, or 1 13x9-in baking pan.
- FOR CAKE: In a small bowl, combine, flour, baking powder, baking soda, salt and nutmeg.
- In a large bowl, beat eggs well, add brown sugar and beat until thick and light.
- Stir in vanilla and bananas.
- In a small bowl, whip cream.
- Beat half of the flour mixture into the eggs.
- Continue beating at low speed until blended.
- Add whippd cream, and then remaining flour mixture.
- Fold in pecans.
- Divide batter between 2 round 8-in pans.
- Bake for 35 mins, or until cake tests done.
- Cool 10 mins, remove from pan; cool completely.
- CREAM CHEESE ICING: Combine cream cheese and butter in a mixing bowl.
- Beat until creamy.
- Add icing sugar and beat until smooth.
- Stir in vanilla.
- Fill and frost cake.
Nutrition Facts : Calories 3156.1, Fat 185.1, SaturatedFat 97.1, Cholesterol 790.8, Sodium 2754.1, Carbohydrate 332.5, Fiber 10.4, Sugar 180.8, Protein 51
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