CREAMY PIMENTO CHEESE
This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.
Provided by KANDRSMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
SWEET PIMENTO CHEESE
I was recently missing a taste from my childhood, so I went on a search, trying many recipes. I found lots of good ones, but none that tasted "just right." I decided to make my own and finally hit upon the missing ingredient. I think this makes my pimento cheese different from the others, and it brought back childhood memories! Give it a try and see what you think.
Provided by Diane Whitbeck @IRPELLC
Categories Cheese Appetizers
Number Of Ingredients 11
Steps:
- In large mixing bowl, combine the two cheeses. Mix with your hands until the two cheeses are totally blended throughout.
- In a medium microwave-safe mixing bowl, place the room temperature cream cheese. Cream it, using a fork or an electric mixer. If not soft enough to cream easily, microwave for 15 - 20 seconds. When smooth, add mayo, vinegar, spices and sugar. Again, cream until mix is smooth. Fold in the pimentos until well-distributed in the mix.
- Add cream cheese mixture to the two blended cheeses in large mixing bowl. Using a fork, slowly incorporate the cheeses into the cream cheese mixture until all cheese is moistened and well-blended. Continue to blend until you achieve desired texture - anywhere from chunky to smooth - your choice.
- You can serve immediately with crackers, celery sticks, or use in a sandwich. Or you can refrigerate and serve chilled. Flavor will intensify as it sits. Enjoy!
TOM'S SWEET PIMENTO CHEESE
This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can't get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili.
Provided by Tom Wyant
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 9.9 g, Cholesterol 80.5 mg, Fat 28 g, Fiber 0.4 g, Protein 12.9 g, SaturatedFat 15.6 g, Sodium 655 mg, Sugar 7.6 g
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