Chicken And Artichoke Over Rice Recipes

LEMON CHICKEN AND RICE WITH ARTICHOKES

Lemon Chicken and Rice With Artichokes image

I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.

Provided by Vino Girl

Categories One Dish Meal

Time 31m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 1/4 cups onions, chopped
1 cup red bell pepper, chopped
2 cups instant rice, uncooked
1/4 cup lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can reduced-sodium chicken broth
1 (14 ounce) can artichoke hearts, drained (cut into quarters if they don't come that way)
2 tablespoons parmesan cheese or 2 tablespoons romano cheese
cooking spray

Steps:

Coat a Dutch oven or large pan with cooking spray and heat over medium-high heat.
Add chicken, onion, and bell pepper and saute 5 minutes.
Stir in rice, lemon juice, salt, pepper, and broth; bring to a boil.
Cover and reduce heat; simmer for 15 minutes or until rice is tender.
Stir in artichokes and cook for another minute until thoroughly heated.
Sprinkle with cheese.

CHICKEN ARTICHOKE & RICE CASSEROLE

Chicken Artichoke & Rice Casserole image

I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Nice version of chicken and rice. If you're like me, I love artichokes but don't know what to do with them. I really like them in this dish."

Provided by Kim D.

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 1/4 ounce) package long grain and wild rice blend (plus ingredients to make rice according to package directions)
1 medium red bell pepper, chopped
1 (14 ounce) can water-packed artichoke hearts, drained and roughly chopped (not marinated)
3 cups chopped cooked chicken
1/4 cup sliced green onion
1 (12 ounce) jar chicken gravy
1/2 cup sour cream
1 cup shredded cheddar cheese

Steps:

Prepare rice mix according to package directions.
Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
In separate bowl, mix together gravy, sour cream and shredded cheese.
Pour gravy mixture over rice/chicken mixture.
Bake for about 25 minutes at 350.

Nutrition Facts : Calories 320.4, Fat 18.5, SaturatedFat 8.6, Cholesterol 81.9, Sodium 586.8, Carbohydrate 13.2, Fiber 4.3, Sugar 2.2, Protein 26.5

PESTO ARTICHOKE CHICKEN OVER RICE

Pesto Artichoke Chicken over Rice image

This is an adaptation of my Artichoke Chicken with Rice recipe (#183814). The pesto saves time on mixing up seasonings, and lends a wonderfully rich flavor to the rice. PLEASE NOTE: Due to comments on this and my similar recipe I've noted that you need to use converted or brown rice for this to turn out right.

Provided by foxfyre

Categories One Dish Meal

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 1/2 cups converted rice or 1 1/2 cups brown rice
1 1/2 cups chicken broth
1 (15 ounce) can quartered artichoke hearts
1 (10 ounce) jar classico traditional basil pesto
1 (10 1/2 ounce) can condensed cream of chicken soup
salt
pepper

Steps:

Place rice in crockpot and add the broth.
Rinse chicken and pat dry; cut into bite-size pieces.
Place chicken on rice and sprinkle with salt and pepper.
Add artichoke hearts.
Pour pesto over chicken and artichokes, then spoon cream of chicken soup over the top.
Cover and cook for 4 - 6 hours. Check rice and stir about an hour before cooking is complete to avoid "mushy" rice.

Nutrition Facts : Calories 381.3, Fat 5.3, SaturatedFat 1.2, Cholesterol 52.4, Sodium 631.3, Carbohydrate 58.8, Fiber 18.1, Sugar 1.6, Protein 31.3

CHICKEN AND ARTICHOKE OVER RICE

Chicken and Artichoke Over Rice image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 9

Ingredients

4 chicken breasts cut into strips, seasoned to taste
Olive oil
1 small onion, diced
2 cloves garlic
1 can stewed tomatoes
1 can chicken stock
1 pkg baby shitake mushrooms
1/2 cup white wine
1 can artichoke hearts, drained

Steps:

Brown chicken in olive oil and add onion and garlic.
Add tomatoes, chicken stock, mushrooms and wine & bring to a boil.
Simmer for 45 minutes or until most of the sauce evaporates. Before the last 20 minutes stir in artichokes and serve over rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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