Banana Pineapple Clafouti Recipes

BANANA-PINEAPPLE BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
• Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

MOIST PINEAPPLE BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

PINEAPPLE CLAFOUTI

Steps:

• Preheat the oven to 375 degrees F.
• In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.
• In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.

BANANA PINEAPPLE CLAFOUTI

Steps:

• Preheat the oven to 200 celsius.
• Butter a cake mold and tap in 20 grams of sugar.
• Peel the bananas and pineapple, then cut into small pieces. Add the cinnamon and sugar and let sit for 20 minutes.
• In a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. Add the flour and a pinch of salt.
• Slowly add the chocolate and regular milk - blend well.
• Add the fruit to the milk mixtureand dot the top of the cake with butter.
• Cook for 40 minutes.

BASIC CLAFOUTIS

Steps:

• 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
• 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35-40 minutes. Serve immediately.
• Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.

BANANA PINEAPPLE FREEZE

Steps:

• Combine all ingredients in a food processor, processing until smooth and creamy.
• Pour mixture into a 9- by 9- by 2-inch baking dish and freeze overnight or until firm.
• Serve chilled.

BANANA CLAFOUTI

Steps:

• Preheat oven to 375 degrees.
• Butter an 8 x 8-inch or 7 x 10-inch shallow baking dish.
• Sprinkle 2 tablespoons of the sugar in the bottom.
• Cut each banana into 3 long strips and line the bottom of the dish with them.
• In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas.
• Bake for 40 to 50 minutes, or until puffed and golden.
• Let cool on a rack for 15 minutes.
• Sift confectioner's sugar over the top for garnish.

BANANA CLAFOUTI

Steps:

• In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400°F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned.

MINI SAVORY CLAFOUTI

Steps:

• Position rack in the top third of the oven and preheat to 450°; butter muffing tins.
• Put the cornstarch in a medium bowl.
• Whisking steadily, slowly pour in 1/2 cup of milk, mixing until quite smooth. Whisk in whole eggs and yolks, mixing again until smooth and gradually rest of the milk, the cream, salt and cayenne.
• Put 1/2 tsp of the grated or crumbled cheese and and pinch of the fresh herbs into each of the muffing cup; add 2 tbsp of the batter.
• Bake for 15 to 18 minutes.