SKILLET COOKIE SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, instant coffee, baking soda and salt in a separate bowl. Add the dry ingredients to the wet ingredients in 3 batches, mixing after each one. Stir in the milk and semisweet chocolate chips.
- Spread the mixture into a 10-inch skillet and bake until golden brown, 30 to 40 minutes. Remove the skillet from the oven, top the cookie with several scoops of your favorite ice cream, drizzle on some hot fudge and top with whipped cream and a cherry.
COOKIE SUNDAES
"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels - Beverly, WV
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.
Nutrition Facts : Calories 605 calories, Fat 36g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 286mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 10g protein.
COOKIE ICE CREAM SUNDAE CUPS
Make and share this Cookie Ice Cream Sundae Cups recipe from Food.com.
Provided by chef FIFI
Categories Frozen Desserts
Time 53m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease 18 muffin pan cups.
- Shape cookie dough into 18 balls.
- Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
- Placw in preheated oven of 350 degrees.
- Bake 14 to 18 minutes or until golden.
- Let cool for 10 minutes, then transfer onto a wire rack.
- After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
- Drizzle with ice cream topping.
- Add a dollop of whip cream and then sprinkles, finally top with a cherry.
- Watch the kids faces light up.
- Enjoy!
Nutrition Facts : Calories 282.5, Fat 10.7, SaturatedFat 4.9, Cholesterol 26.4, Sodium 174.2, Carbohydrate 44.9, Fiber 1.1, Sugar 11.3, Protein 3.1
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