Old Settlers Beans Recipes

OLD SETTLER'S BAKED BEANS

Old Settler's Baked Beans image

I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch oven.

Provided by Steven L.

Categories Beans

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb bacon, chopped
1 medium onion, chopped
2 (15 ounce) cans kidney beans
2 (15 ounce) cans pork and beans
2 (15 ounce) cans butter beans
2/3 cup brown sugar
1 cup sugar
1/2 cup barbecue sauce
1/2 cup catsup
1 teaspoon chili powder
2 tablespoons mustard
4 tablespoons molasses

Steps:

Pre-heat over at 350 F if using the Dutch-Oven method.
Brown ground beef, bacon, and onion together; drain.
Pour into Dutch Over or Crockpot.
Add beans and mix well.
Mix sugars, bbq sauce, molasses, and spices together; add to meat and beans.
Mix well.
Cook for 1 hour in oven if using Dutch-oven.
Cook on low for at least 3 hours if using a Crockpot.

Nutrition Facts : Calories 914.5, Fat 37.1, SaturatedFat 12.8, Cholesterol 85.4, Sodium 1940.7, Carbohydrate 115.2, Fiber 16.6, Sugar 58.4, Protein 33.8

OLD SETTLERS BEANS

Old Settlers Beans image

Make and share this Old Settlers Beans recipe from Food.com.

Provided by Toadi

Categories One Dish Meal

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon, diced
1 lb ground beef
1/2 cup onion
1/4 cup brown sugar
1/4 cup ketchup
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 tablespoons molasses
16 ounces pork and beans
16 ounces red kidney beans
16 ounces butter beans

Steps:

Brown bacon, drain and set aside.
Brown hamburger and onion, drain.
In a crockpot mix brown sugar, ketchup, dry mustard, worchestershire sauce, and molasses.
Add meat and onion, mix well.
Add pork-n-beans, butter beans, and kidney beans.
Mix well and cook on low for 2-3 hours.

Nutrition Facts : Calories 288.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 36.4, Sodium 451.3, Carbohydrate 31.1, Fiber 6.6, Sugar 7.8, Protein 15.5

OLD SETTLERS BAKED BEANS

Old Settlers Baked Beans image

This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans!

Provided by Aunt Paula

Categories Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 onion, chopped
1/2 lb bacon
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses or 2 tablespoons Karo syrup
2 tablespoons mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 teaspoon salt
1 (15 ounce) can red kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can baby butter beans

Steps:

Brown ground beef and onion. Drain.
I cook bacon in microwave until crisp.
Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.
Add kidney beans, pork and beans, and butter beans; mix.
Put in large casserole.
Bake for 1 hour at 350 degrees Fahrenheit.

Nutrition Facts : Calories 655.3, Fat 30.3, SaturatedFat 10.7, Cholesterol 82.7, Sodium 1347.9, Carbohydrate 68.8, Fiber 10.3, Sugar 32.7, Protein 29.4

OLD SETTLERS BAKED BEANS

Old Settlers Baked Beans image

These beans are just delish. I know it sounds a little weird, but trust me it will become a favorite.

Provided by The Range Rover

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground beef
1/4 lb bacon, cut up
1 small onion, chopped
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can pork and beans
1 (15 1/2 ounce) can butter beans
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
1/2 teaspoon mustard (not dry)
2 tablespoons molasses

Steps:

Brown the beef,bacon and onion.
Mix all the ingredients together and put in casserole dish.
Heat uncovered for 1 hour or more if desired at 350°F.

Nutrition Facts : Calories 567.4, Fat 16.1, SaturatedFat 5.7, Cholesterol 44.3, Sodium 833, Carbohydrate 86.1, Fiber 12.8, Sugar 41, Protein 23.1

OLD SETTLER BAKED BEANS

Old Settler Baked Beans image

Found this recipe years OK in a Pfaltzgraff book and it's one thing I make that every one in the family LOVES and always request. There are a lot of ingredients but don't let it stop you, they are great. There are several similar recipes here already but all are just a little different. The added sausage and liquid smoke makes a yummy difference. Always a big hit at barbecues. It makes a lot so great for those family summer gatherings. Edited in response to Brenda's review - I checked the recipe and it doesn't remark on draining the beans - but I do it the same way, drain all but the pork & beans and it seems to be perfect.

Provided by Bonnie G 2

Categories Beans

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb bacon, chopped
1/2 lb hamburger
1/4 lb smoked sausage (sliced & halved)
1 medium onion, chopped
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup catsup
1 teaspoon liquid smoke
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 (14 ounce) cans pork and beans
1 (14 ounce) kidney beans
1 (14 ounce) can baby butter beans

Steps:

Brown bacon, onions, hamburger and sausage.
Drain grease.
Mix sugar, catsup, smoke, dry mustard, salt, pepper and add to meat.
Combine beans in large oven safe pot (I use a bean pot) and cover.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 6.2, Cholesterol 44.6, Sodium 1045.2, Carbohydrate 40.4, Fiber 6.8, Sugar 16.3, Protein 16.8

OLD SETTLERS' BAKED BEANS

Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) great northern beans, rinsed and drained

Steps:

In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.

Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.

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